Mini Caramel Coffee Cake Muffin Recipe (2024)

FAQs

What is the difference between muffins and coffee cake? ›

Muffins have more or less all ingredients used in cakes but the proportion is different. There is more flour, more liquid, less sugar and fat in muffin batter. Most cakes need two or more eggs while muffins use only one. Baking powder is used for batter rise but yeast is never used in muffins.

Ingredients: Wheat Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil (BHT), Salt, Rye Flour, Sugar, Corn Syrup, Yeast, Worcestershire Sauce Powder (Maltodextrin, Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, ...

Dunkin Donuts Muffins Coffee Cake (1 muffin) contains 86g total carbs, 85g net carbs, 24g fat, 7g protein, and 590 calories.

Cupcake recipes generally contain much higher levels of sugar and fat. This makes cupcakes sweeter, and juicier with finer crumbs. Muffins usually have fruit, nuts, and other ingredients mixed into the batter to compensate. Because of this, muffins are usually considered healthier than cupcakes.

American Coffee cake—also referred to as gugelhupf or Austrian German: kaffekuchen—evolved from other sweet dishes from Vienna. In the 17th century, Northern/Central Europeans are thought to have come up with the idea of eating sweet cakes while drinking coffee.

The fluffy batter is what gives cupcakes their soft, spongy texture. Muffins, on the other hand, are moist and dense. Another important difference between a cupcake and a muffin is that cupcakes tend to have more sugar and so they're a lot sweeter than muffins.

How do you keep muffins from falling apart? It's gluten. See, to a baker, gluten holds the whole world together.

Cupcake recipes generally have more sugar and fat (butter, oil, or dairy) than muffins and may include ingredients like whipped eggs or even mayo for texture. And yes, cupcakes almost always include frosting. Muffins, on the other hand, are typically mixed with the muffin method no matter their flavor.

No, coffee cake does not taste like coffee. There is no coffee or caffeine in this cake despite its name. This streusel cake tastes like a lightly sweetened cake and oftentimes has spices like cinnamon and nutmeg.

It's likely the term comes from the German Kaffeekuchen (which similarly doesn't have any coffee in it). The coffee/cake relationship is probably to do with its social connotations, i.e. Kaffeeklatsch (literally: coffee gossip) revolving around informal gatherings involving coffee, cake and plenty of chitchat.

What flavor is Costco cake? ›

Costco likes to keep things straightforward on the flavor front. They offer just two main options: the classic vanilla, known as the white cake, and the ever-popular chocolate cake. The delightful white cake, filled with heavenly vanilla cheesecake mousse, is usually topped with smooth buttercream.

When it comes to calories, carbs, and sugar, there's a clear winner: doughnuts. The fried rings have 155 fewer calories, half the carbs, and 21 fewer grams of sugar than muffins. Muffins don't lose out completely, though: They have 1 g more protein than doughnuts—and half the saturated fat.

If you want to splurge for a doughnut but don't want to overdo it on the sugar and fat, this one's for you. The French Cruller is Dunkin' Donuts' lowest-calorie doughnut on the menu, with just 220 calories for the whole thing. It has 10 grams of sugar and 13 grams of fat, which is less than some snack bars.

The difference between coffee cake and regular cake is the topping. Coffee cake and regular cake are made with the same ingredients like flour, sugar, eggs, and butter and a leavening agent like baking powder. The difference is that instead of frosting on top, coffee cakes have crumble or streusel.

Coffee cake, or kaffekuchen, is a single layer cake with a sweet, cinnamon-infused flavor and streusel top made from flour, butter, and sugar. Streusel can also be layered inside of the cake like a filling.

Sometimes cake, sometimes bread, maybe with coffee but always sweet, the only real defining trait of a coffee cake is that it is meant to be served alongside a cup of coffee. It's a treat that asks nothing of you other than to slow down and enjoy a nice hot mug of coffee and a bite of something sweet.

It is a common misconception that coffee cake muffins contain coffee. They are actually made with cinnamon, brown sugar, and butter. They are called coffee cakes because they are best paired with a cup of coffee.