How to Cook Palmini Pasta (Recipe, Sauces, + Tips!) (2024)

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Palmini pasta is a great alternative to regular spaghetti noodles, and it's actually super tasty. It also has some added benefits that you might not have considered. For example, Palmini noodles are gluten-free, low carb, and keto friendly, which means if you're allergic or sensitive to gluten or have a low carb lifestyle, this could be a really good option for you!

Learn all about hearts of palm pasta including how to cook palmini noodles, what it even is, plus all the tips and tricks for cooking with hearts of palm. Plus we give you a simple palmini noodle recipe and share numerous of our favorite sauces. It's a WHOLE LOTTA YUM!

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How to Cook Palmini Pasta (Recipe, Sauces, + Tips!) (1)

What is palmini?

Palmini is a type of pasta made from the hearts of palm, which is a vegetable that is native to South America. This means that it is low carb and gluten-free, plus it has a slightly sweet, mild, nutty taste that pairs well with any of your favorite sauces.

The hearts of palms are a great source of dietary fiber, as well as vitamins A and C. They are also a good source of potassium, magnesium, and manganese.

How to Cook Palmini Pasta (Recipe, Sauces, + Tips!) (2)

How to Cook Palmini Noodles

The first time I made hearts of palm pasta I mixed it in with a hearty Italian meat sauce and I tell you what, my teenage son had NO idea he wasn't eating regular pasta! I think the key to cooking with hearts of palm noodles is to make sure you're serving it with a sauce with a lot of delicious flavors on its own. The palmini vegetable pasta takes on the taste of whatever you're serving it with.

We love to serve palmini pasta noodles with our lemon sauce with capers or our keto-friendly pesto sauce.

And if you’re looking for more low carb pasta recipes, be sure to try our shrimp zucchini noodles with pesto and our keto spaghetti sauce with meat and palmini noodles.

Palmini Pasta Ingredients

When you go to buy palmini pasta at the grocery store, we have a quick tip to point out. Hearts of palm pasta and palmini noodles are the SAME THING, they're just often called by different names because the Palmini BRAND of hearts of palm pasta has become synonymous with their name. We've tried both of these brands and both are seriously delicious, it's easier for us to find the Trader Joe's variety since it's just down the street from us but Palmini is available at many grocery stores and they're sold online too.

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  • Palmini Noodles (hearts of palm pasta) - linguine is the most commonly found variety. We love that Palmini also makes a variety pack that not only includes linguine, but also includes angel hair, lasagne noodles, rice, and mashed.

And because hearts of palm is a lower-carb vegetable, you can enjoy hearts of palm linguine or other recipes if you're eating sugar-free, dairy-free, low-carb, keto, gluten-free, paleo, or Whole30.

How to Cook Palmini Noodles

The most popular way to cook palmini noodles is to just give them a quick saute in a skillet. We show you exactly how to cook hearts of palm pasta plus show you other methods and share our popular sauces that go perfectly with hearts of palm pasta recipes.

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Prep Ingredients

Rinse the palmini noodles and set them aside.

Cook

Heat a small to medium size pan or skillet over medium heat. Add a touch of oil or cooking spray to the skillet.

Add the palmini pasta noodles and saute them for 5 minutes until they're heated through.

Serve with your favorite sauce! Some of our favorites:

  • alfredo sauce
  • pesto sauce
  • red sauce with meat
  • lemon caper sauce

Other cooking methods

Microwave- after rinsing the hearts of palm pasta, put it in a microwave-safe bowl and heat for 2 minutes.

Boil- Add water to a pan, bring it to a boil, turn it down to medium-low and simmer the palmini for 10 minutes.

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Hearts of Palm Recipe Tips

  • Hearts of palm pasta and palmini pasta noodles are the same thing and the terms get used interchangeably.
  • The easiest way to learn how to cook palmini noodles is to simply rinse them to remove any starch and then saute it in a skillet with a little oil.
  • Palmini pasta can be stored in the fridge in an airtight container for up to 4-5 days.
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Common Questions

What to serve with hearts of palm pasta?

Serve hearts of palm pasta with a side salad, a fruit salad, in a salad, in a soup as a pasta replacement, or if you're serving your palmini pasta as a meatless side dish, it pairs well with fish, seafood, chicken, or pork on the side.

Do you boil palmini?

Yes, you can boil Palmini just like regular spaghetti noodles. Simply add them to boiling water and let them cook for about 10 minutes.

Does palmini actually taste like pasta?

Some people say that Palmini tastes a lot like traditional Italian egg noodle pasta. However, others say that it has a slightly different flavor and texture.

Do you rinse hearts of palm pasta?

Some people say that you should rinse hearts of palm pasta before cooking it, while others say that this is not necessary. Rinsing the pasta will help to remove any excess of vegetable starch.

Why do you soak palmini noodles in milk?

Some people say that soaking Palmini noodles in milk will help them to cook faster. Others say that it helps to soften the noodles and gives them a better flavor.

Palmini pasta and hearts of palm noodles are both gluten-free, healthy, and delicious alternatives to traditional spaghetti noodles. They can be boiled, stir fried, or roasted in the oven. Palmini makes a great addition to salads and soups, while hearts of palm pasta is perfect for dishes with a creamy sauce. Give one of our methods and sauces a try and let us know what you think!

More Low Carb Pasta Recipes

  • Lemon caper pasta with palmini noodles
  • keto spaghetti sauce with meat and noodles
  • baked cauliflower mac and cheese
  • keto chicken noodle soup with zoodles

Please leave a review if you make our recipe! We love feedback from readers, plus it helps others too.

Come connect with us on Instagram! Be sure to tag us (wholelotta.yum) when you make a recipe. You can also find us on Facebook, and Pinterest.

How to Cook Palmini Pasta (Recipe, Sauces, + Tips!) (7)

How to Cook Palmini Noodles

Yield: 2 servings

Prep Time: 3 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Learn all about hearts of palm pasta including how to cook palmini noodles, what it even is, plus all the tips and tricks for cooking with hearts of palm. Plus we give you a simple palmini noodle recipe and share numerous of our favorite sauces.

Ingredients

  • 9 oz Palmini Noodles (hearts of palm pasta)

Instructions

  1. Rinse the palmini noodles and set them aside.
  2. Heat a small to medium size pan or skillet over medium heat. Add a touch of oil or cooking spray to the skillet.
  3. Add the palmini pasta noodles and saute them for 5 minutes until they're heated through.
  4. Serve with your favorite sauce! Some of our favorites:
  • alfredo sauce
  • pesto sauce
  • red sauce with meat
  • lemon caper sauce


Other cooking methods

Microwave- after rinsing the hearts of palm pasta, put it in a microwave-safe bowl and heat for 2 minutes.

Boil- Add water to a pan, bring it to a boil, turn it down to medium-low and simmer the palmini for 10 minutes.

Notes

Hearts of palm pasta and palmini pasta noodles are the same thing and the terms get used interchangeably.

The easiest way to learn how to cook palmini noodles is to simply rinse it to remove any starch and then saute it in a skillet with a little oil.

Palmini pasta can be stored in the fridge in an airtight container for up to 4-5 days.

Nutrition Information

Yield 2Serving Size 1
Amount Per ServingCalories 202Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 1mgCarbohydrates 39gFiber 2gSugar 1gProtein 7g

The nutrional information is just an estimate and was calculated by an automated calculator. If you're on a restricted health program please manually calculate this information using the brands of ingredients you have since brands can vary.

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How to Cook Palmini Pasta (Recipe, Sauces, + Tips!) (8)
How to Cook Palmini Pasta (Recipe, Sauces, + Tips!) (2024)

FAQs

Why do you soak Palmini noodles in milk? ›

While the meat sauce is simmering, prepare the Palmini by soaking it in almond milk for 20 minutes or running under water for 5 minutes (this will help to neutralize the natural flavors) and rinse thoroughly.

Do you have to soak Palmini? ›

Palmini is made 100% out of Hearts of Palm. Therefore, if you eat it straight out of the can, it will taste like Hearts of Palm with a softer texture. That being said, if you find Palmini too acidic, just soak it in your choice of milk for about 30 minutes.

How to get Palmini soft? ›

They also recommend adding the drained Palmini to boiling water for 5-10 minutes or until desired texture is achieved.

Does Palmini cause bloating? ›

Are there any downsides to eating it? If you stick to a single portion, you should be good to go (we all know how easy it is to overdo it!). However, since it's high in fiber, Shapiro says it might cause gas and bloating if you eat it in excess.

How long to soak Palmini noodles in milk? ›

The cooking instructions suggest soaking the Palmini in milk for 30 minutes before cooking. I recommend draining and soaking them in nut milk for an hour or so. You can also soak them in nut milk overnight if you'd like. If you eat it straight out of the can or pouch, it will have a much more lemony flavor.

What does putting milk in spaghetti sauce do? ›

According to our Food Director Amira, not only does milk add a rich flavour to the bolognese, but it also “helps cut through the acidity of the tomatoes and red wine”. She adds: “It also makes the mince meat nice and tender, creating that melt-in-your-mouth deliciousness.”

Is Palmini supposed to be crunchy? ›

Texture-wise, hearts of palm noodles are naturally firm and fibrous—a bit crunchy when uncooked, and al dente when boiled.

Does hearts of palm pasta need to be rinsed? ›

Hearts of Palm Pasta Directions

Cut open hearts of palm noodles package and strain off liquid using a colander. Some brands like Palmini Noodles require you to rinse the noodles next. Shake off excess moisture and add you to your favorite sauce or top with olive oil, cherry tomatoes and parmesan cheese.

Why do you have to rinse hearts of palm? ›

Like most canned vegetables, hearts of palm can be extremely high in sodium. It's important to rinse them thoroughly once you remove them from the brine to reduce the amount of sodium intake.

Are Palmini noodles good for you? ›

Palmini is ideal

Diabetics or people on a sugar free diet and looking for a pasta and rice replacement.

Does heart of palm pasta taste like pasta? ›

From the United States. Let's be clear, it does not taste like semolina / flour based pasta. It tastes like hearts of palm. Understanding that, it is a great substitute for my spaghetti with sauce bakes.

What are the side effects of hearts of palm pasta? ›

Hearts are palm isn't known as a common allergen, but food allergies can sometimes occur with unexpected foods. 10 Possible symptoms include hives, shortness of breath, dizziness, weak pulse, or trouble swallowing. If you suspect an allergy to hearts of palm, see an allergist for testing and evaluation.

Why do I feel sick after eating konjac noodles? ›

Konjac contains short-chain carbohydrates called FODMAPs. Although fermentable carbohydrate in konjac has health benefits, some people may be unable to digest it. These carbohydrates are fermented in the intestines and cause gastrointestinal problems such as gas, stomachache, and cramps.

What pasta has the lowest carbs? ›

  1. Shirataki noodles (konjac noodles) and tofu shirataki noodles. If you're counting carbs and craving pasta, these are your best bet. ...
  2. Zucchini noodles. Also known as zoodles, these are simply long strands that have been spiralized from whole squash. ...
  3. Hearts of palm noodles. ...
  4. Spaghetti squash noodles.
Oct 31, 2022

How to soften hearts of palm noodles? ›

“Hearts of palm noodles can be easily softened by boiling them in water for about five to 10 minutes,” Naar explains. They're harder to overcook than super-soft zoodles.

Why do you boil noodles in milk? ›

The starch from the pasta will thicken the milk as it boils, and you can save some of that starchy milk to add to your sauce -- unlike when boiling with water, where all that starchy goodness typically gets poured down the drain.

Why do you soak noodles? ›

Because no heat has been applied, the starch isn't activated, so the pieces won't stick together. All you need to do is plan ahead and toss your noodles in a bowl of room-temperature water, soaking them for up to two hours (timing will depend on the variety and thickness of the pasta you're using).

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