8 Easy Ideas And Recipes Using Oranges (2024)

FAQs

What can I do with lots of oranges? ›

Experiment with orange zest in everything from marinades to salad dressing to desserts like Toasted Coconut and Orange Icebox Cookies. Nothing chases away the winter blues like fiery San Diego-Style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce.

If you have a lot of oranges to use up before they go bad, freezing is probably the way to go. With this method, they'll last up to a year: Either peel your oranges or wash the peels thoroughly. Cut the oranges into wedges or slices.

Helps your body make collagen, a protein that heals wounds and gives you smoother skin. Makes it easier to absorb iron to fight anemia. Boosts your immune system, your body's defense against germs. Slows the advance of age-related macular degeneration (AMD), a leading cause of vision loss.

Oranges are a vitamin-packed and healthy food, but moderation is key. They have a high concentration of acid, which can be irritating to the stomach, especially if you have gastroesophageal reflux disease (GERD). Oranges are high in potassium, so if you're on beta-blockers, eating too many can lead to kidney damage.

Orange peels make a home smell cozy and clean. You can boil orange peels with mulling spices like cinnamon and cloves to send a fresh autumnal aroma through the air. Boiling orange peels with lemon and grapefruit peels create a fresh, vibrant, and energizing aroma that makes your house smell clean and pristine.

Orange, symbolizing harvest, warmth, and vitality, has rich symbolic meanings in traditional Chinese culture. In ancient times, orange was closely related to yellow, the color of emperors, and was often seen as a symbol of wealth and nobility.

Boiling the oranges softens the peel of the oranges and makes them easier to chop finely in a food processor (or by hand). Also boiling the oranges tends to mellow the pith of the orange (the white part of the skin) - the pith tends to be quite bitter and could leave an unpleasant taste in the cake if it was used raw.

Oranges prefer a cool, dark place. This makes the refrigerator an ideal place for storing oranges. Sunlight and warm temperatures will speed the ripening of oranges, decreasing their shelf life.

Should you refrigerate oranges? ›

Oranges can be kept at room temperature for 1-2 days. If you are not going to eat them that quickly, store them in the refrigerator. Oranges can be kept in the fridge for up to two weeks.

Ripen fruit at room temperature. Once they are ripe, refrigerate. Apples, cherries, grapefruit, grapes, oranges, pineapples, strawberries, tangerines and watermelon are received ripe and should be refrigerated.

In a large pot filled ¾ the way with water, add the orange peels, cinnamon sticks and cranberries, and any other add-ins.. Bring to a boil then simmer for 20-30 minutes. When you're done the house will smell great and you can use the leftover water for tea.

It's perhaps less well known that orange peels are also rich in several nutrients, including fiber, vitamin C, and plant compounds like polyphenols. In fact, just 1 tablespoon (6 grams) of orange peel provides 14% of the Daily Value (DV) of vitamin C — nearly 3 times more than the inner fruit.

If you find yourself with a bounty of our favorite sweet citrus fruits and you run out of orange desserts to make, you can stash your extra oranges in the freezer to enjoy later.

Keep them cool: Oranges should be stored in a cool, dry place, away from direct sunlight and heat. The ideal temperature for storing oranges is between 45-50°F (7-10°C). Wash them before storing: Before storing oranges, wash them thoroughly under cold water to remove any dirt or debris.

Then there are the classic options: freeze lemon or lime juice for homemade lemonade in the summer; create a marmalade or preserves; make a lemon bar (or try a different citrus); or peel, segment and can your citrus.

To prolong the shelf life (up to 3-4 weeks) of citrus fruits, keep them in a bag in the refrigerator. Freezing: Citrus can be frozen in wedges, slices, zest, juice, or whole. By freezing citrus, you can use nearly every part of the fruit and always have it on hand to add to dishes and drinks. Always wash fruit first.