Traditional rum balls recipe (2024)

This traditional rum balls recipe is a tasty treat for grown-ups. This easy, no bake recipe comes together in no time and because the flavor develops even more overnight, it’s the perfect make ahead sweet. Rum balls are always a hit at holiday parties. This recipe makes 5 dozen, the perfect amount for cookie exchanges and gift-giving.

I’ll give you variations and substitutions where I can, plus helpful tips and tricks for success. Read on for this info as well as the recipe. If you’d like to skip straight to the recipe, use the jump to recipe button at the top of the post.

You may also be interested in mypeanut butter whiskey ballsand mygluten free rum ballsrecipes. For ease of browsing, you can find all of my rum ball recipes in one place.

Why you should make this recipe

• Fast & Easy – The recipe only takes about 30 minutes to make.
• Versatile – I have over a dozen flavors of rum ball recipes – you can easily make swaps to change the flavors!
• Make ahead – The flavor develops even more overnight, making these the perfect make ahead no bake cookie.

Traditional rum balls recipe

This is the recipe that we are all familiar with – the one that has been served at holiday parties for as long as I can remember. It is an old fashioned, traditional rum ball recipe. If you are looking for rum balls like that, you’re in the right place.

It wouldn’t be Christmas without these rum balls. They are as much a part of our holiday treats as gingerbread, buckeyes and sugar cookies.

There are plenty of variations out there for making this no-bake treat. Many of them on this very blog.

You can use vanilla wafer cookies, or chocolate cookies. You can make them with or without cocoa. Rum balls can be rolled in anything from regular sugar or powdered sugar to nonpareils or colored sanding sugar for a more festive look.As long as they are boozy, you are doing it right.

Ingredients

Rum balls are a great holiday treat because they do not require baking, so they free up the oven space for other treats, and they are easy. The ingredient list is also relatively short, and you probably have most of it already.

• Vanilla wafer cookies – This is the base of the rum ball recipe.
• Pecans/walnuts – I prefer pecans to walnuts, but use whatever you like.
• Powdered sugar – The rum ball recipe uses powdered sugar in the mixture, as well as coating them at the end.
• Salt – Salt helps to balance the sweetness and it brings out the flavors.
• Allspice – I think this really brings out the flavors of the rum and cookies.
  • Substitution: You can replace allspice with cinnamon or nutmeg.
• Dark rum – We can’t make rum balls without rum.
  • Substitution: Amber rum also works great. I wouldn’t use a white rum.
• Light corn syrup – This provides a bit of extra sweetness, plus it helps the mixture to stick together.
  • Substitution: You can swap out the light corn syrup for maple syrup, date syrup, agave, etc.
• Granulated sugar + extra powdered sugar for rolling

How to make rum balls

Here’s a quick summary of how to make this rum balls recipe. Please see the recipe card at the bottom of this post for the full recipe.

This traditional rum balls recipe is very easy to make. If you don’t have a food processor, place pecans and cookies in a zip-top plastic bag and break them up with a rolling pin.

1. Combine vanilla wafer cookies and pecans in bowl of a food processor. Grind cookies and pecans until they look like coarse sand.
2. Add rum, corn syrup and spices to bowl, then add cookie and nut mixture. Cover and refrigerate rum ball mixture.
3. Scoop mixture, using a small cookie scoop or a tablespoon. Portion rum balls, then roll into smooth balls.
4. Toss in sugar mixture and place on parchment-lined sheet pan.

Rum balls recipe FAQ’s

Last year, I had mine in the refrigerator for three weeks before they were all gone and they were still perfectly fine.

For this reason, these are a great make ahead treat for the holidays. After I’ve portioned out whatever I need for cookie exchanges or gifts, I keep the rest refrigerated for friends who pop over during the holidays.

Personally, if I can feel like I’m having a drink and eating a cookie at the same time,I’m in. Therefore, my cookies definitely taste like rum.

Variations and substitutions

• I don’t put cocoa powder in my rum balls, but if you want them to have just a touch of cocoa flavor, add 2 tablespoons with the powdered sugar in the dough.
• Another possibility would be to add a bit of cocoa powder to your sugar mixture and roll them in a cocoa sugar blend.

Easy rum balls for Christmas

As my mom says, this traditional rum balls recipe will make your eyes twirl. We are all juggling so many things during this hectic time of year. We need an easy rum balls recipe that can be whipped up with little effort and not much time.

For some seasonal variations, try these peppermint rum balls and gingerbread rum balls too!

• Pumpkin Rum Balls
• Coconut Rum Balls
• Chocolate Coconut Rum Balls
• Cherry Rum Balls
• Chocolate Covered Rum Balls
• Cinnamon Rum Balls

Helpful tools and equipment

• Cookie scoop – I always use a scoop, so the rum balls are all uniform in size. I used a tablespoon-sized scoop to portion mine.
• Serving bowl – The same style bowl I used in the photos.
• Food processor – It makes quick work of these. It is one of the most utilized tools in my kitchen.
• Food scale – So useful! This is the one I own and use daily.

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