The Best Ambrosia Salad Recipe (2024)

FAQs

What makes ambrosia ambrosia? ›

Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut. Other ingredients might include various fruits and nuts: maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans.

Ambrosia was so named for the food of the Greek and Roman gods. Its region of origin is lost to history. Its ties to the South are strong, though some believe it began in Vermont or elsewhere in New England.

Its juicy, cream-colored flesh is sweet with low acid and offers a soft crunch much like Golden Delicious. It is a good juicing or fresh-eating apple; its flavor is somewhat pear-like. Its flesh does turn brown as quickly as other apples so it works great for salads.

The once hard-to-find ingredients were considered luxurious and exotic. The salad was a treat reserved for holidays and other special occasions, and named “ambrosia” after the food of the Greek and Roman gods.

About The Fruit

Its flavor is best described as refreshing with floral notes and a pleasant crisp, fine-grained flesh. It's very sweet with very little acidity. Ambrosia is an apple that naturally doesn't brown quickly after being sliced, making it perfect for snacks or salads. You can cook with it too!

Syndicated household advice columnists Anne Adams and Nan Nash-Cummings, in their "Anne & Nan" column of October 9, 1997, reported that name came from the similar "Watergate Cake" (which shares most of the same ingredients): "The recipes came out during the Watergate scandal.

If you've been wondering what kind of apple lured Snow White, then this is the fruit for you! Aptly named, the Ambrosia apple, means fruit of the gods.

For many Southerners, ambrosia salad is a dish often associated with holiday potlucks or aunts and grandmothers. It occasionally gets a bad rap, along with the often-maligned fruitcake, but when prepared correctly it can be light and delicious.

In the 1930s, more and more accounts appear that refer to ambrosia as a traditional Southern holiday dish, and the timing of their memories suggests that it was around the turn of the 20th century that this association began.

Made in our Devon Creamery using West Country milk, our custard is ready to eat cold, but if you prefer yours warmed up, then simply take off the entire lid, and heat the custard pot in the microwave on full power for 30 seconds, then leave to stand for one minute.

Is ambrosia good for you? ›

For example, Ambrosia contain Quercetin. This flavanoid, like other antioxidants, supports immune efficiency by fighting off free-radicals. Studies have also found that Quecetin helps decrease inflammation in the body and minimizes other health issues, which could otherwise tax the immune system.

Some scholars have identified ambrosia as honey while others feel that a type of hallucinogenic mushroom was meant in the myths. Regardless of all this confusion, the word is now used metaphorically to mean anything so fragrant, so delicious that it seems divine — including a popular orange-and-coconut confection.

Washington DC - The newest addition, Ambrosia, the nectar of the gods, is an all-natural Italian herbal liqueur that leans more bittersweet. Clean and refreshing, it is made with turmeric, blood orange, cantaloupe, carrots and 9 botanicals.

Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes. Mix the pineapple, fruit co*cktail, mandarin oranges, bananas & marshmallows together. Gently fold in pudding mixture. Lastly, fold in cool whip.