Why do you avoid simmering your soup after adding the cheese?

Cheese can curdle when added to soup due to the high temperatures and acidity in the soup . The proteins in cheese are sensitive to heat and acid, causing them to separate and form curds.

How do you thicken potato soup with flour?

To thicken potato soup without creating lumps, you can use a roux made of equal parts butter and flour . Melt the butter in a separate pan, add the flour, and whisk until smooth. Slowly whisk the roux into the soup, and let it simmer until thickened. Be sure to whisk continuously to prevent lumps from forming.

What is the most important ingredient in soup?

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What not to put in soup?

The Worst Things to Put in Your Soup By Sara Butler. If there's one good thing about fall and winter, it's soup. ... Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ... Juice. ... Turkey Bacon. ... Cheese. ... Croutons.

What is the best thickening agent for potato soup?

Add Flour Or Cornstarch You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

How to thicken potato soup in a crockpot?

Add a slurry at the end . A slurry is a mixture of flour and water, whisked together until smooth and added towards the end of cooking; it's a super-simple way to thicken any soup. For slow cooker soups, add your slurry with at least 30 minutes of cook time left so that the raw flour can cook and thicken the soup.

What is the best thickener for potato soup?

Opt for Cornstarch or Arrowroot In a small bowl, mix cornstarch or arrowroot with a small amount of cold water to form a slurry. Once the slurry is smooth, gradually pour it into the simmering potato soup. Stir well to ensure the slurry is evenly distributed.

What happens if you put cheese in soup?

Cheese should be added to the soup towards the end of the cooking process, just before serving. Adding the cheese too early can cause it to overcook and become stringy . By adding it towards the end, you allow the cheese to melt gently while maintaining its desired texture and flavor.

How to prevent cheese from curdling in soup?

Melt the cheese slowly . Adding melted cheese to hot milk can cause the milk to curdle. Instead, melt the cheese in a separate bowl over low heat or in the microwave. Once the cheese is melted, add it to the milk slowly, stirring constantly.

Why does cheese get gummy in soup?

At a temperature of 150 or so, the protein bonds in the cheese break down and as a result, too much fo the moisture escapes too quickly . Keep the heat very low, and make sure the cheese is one of the last things added to the soup.

Is it okay to put cheese in soup?

If you're going to stir the cheese in at the end of cooking and serve the soup immediately then you have more options. Shred the cheese as finely as possible and stir until well-incorporated, then serve right away. Using this method, I get good results using cheddar, pepper jack, and even Parmesan and Romano .

Slow Cooker Potato Cheese Soup {Marie Callender's Copycat Recipe} (2024)

The Magical Slow Cooker » Recipes » Soups » Slow Cooker Potato Cheese Soup {Marie Callender’s Copycat Recipe}

by Sarah Olson on February 4, 2024 | Updated February 22, 2024 34 Comments

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If you love Marie Callender’s Potato Cheese Soup, you can now (easily) make a copycat version of it at home in the slow cooker! This potato soup recipe calls for just six ingredients, making it a low-maintenance and delicious meal to whip up for a cold night.

I’m all for a tasty copycat recipe. I also enjoy Copycat Cracker Barrel Hashbrown Casserole and this Copycat Wendy’s Chili Recipe.

Slow Cooker Potato Cheese Soup {Marie Callender's Copycat Recipe} (1)

Why You Should Try This Potato Cheese Soup Marie Callender Recipe

I don’t know if I mentioned before that I worked at Marie Callender’s for about five years as a hostess, pie server, and waitress. I was even the bookkeeper, too! Marie Callender’s Potato Cheese Soup was the most popular, so when our local Marie Callender’s closed, I had to figure out how to make this yummy cheddar cheese and potato soup at home.

This slow cooker version allows for the ingredients to marry together into a perfectly tender, creamy, and hearty soup. It’s also a great recipe if you’re looking to put something together that doesn’t require many ingredients. And even though the ingredients are few, the soup is still packed with so much flavor and taste. It’s as close to the original recipe as I could make it!

Recipe Ingredients

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Recipe Ingredients

Chicken Broth: You’ll want to use a family-size box or 2 regular-size boxes to make sure there’s enough broth to create the creamy sauce. (Chicken stock works fine as well).
Potatoes: Any type of potato will do; however, I recommend using about 6-7 cups of peeled and 1/4-inch sliced Russet potatoes.
Onion: White onion adds the perfect amount of flavor to the soup.
Celery: I like to think of this as being a secret ingredient because it’s not really the highlight, but does add a veggie touch.
Cheese: Grab the smaller box. It will be quartered and added toward the end of cooking time.
Grated Cheese: Sharp cheddar cheese is what you’ll need for this ingredient and do not buy pre shredded kind as it won’t melt well.

Step-by-Step Directions

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Step One – Add potatoes, onion, and celery to the slow cooker.

Step Two – Pour over the chicken broth.

Step Three – Cover and cook on LOW for 7-8 hours.

Step Four – Cut the Velveeta into small cubes.

Step Five – Add in the cut Velveeta cheese and the shredded sharp cheddar to the slow cooker.

Step Six – Stir gently until the cheese melts. (Some potatoes will break apart, this is ok because it will help thicken the soup.) Serve with cornbread and honey butter, enjoy!

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How to Serve

I made Krusteaz Southern Style cornbread, and honey butter to go with this. But you can pair it with any bread or roll of your choice.
You can also top it with a bit of parsley, chopped green onions, and more cheese.
Create a full meal by pairing this soup with a delicious side salad or sandwich.

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Recipe FAQs

Is there a way to make this soup vegetarian?

Sure. Swap out the chicken broth for vegetable broth.

Can I add some seasoning?

It’s pretty flavorful as-is, but you can always add pepper, salt, onion powder, garlic powder, or any other seasoning you prefer.

More Slow Cooker Copycat Recipes

Copycat Wendy’s Chili Recipe
Slow Cooker Bean and Bacon Soup {Campbell’s Copycat}
Slow Cooker Cafe Rio Sweet Pork {Copycat Recipe}
Copycat Cracker Barrel Hashbrown Casserole {Slow Cooker}
Slow Cooker Italian Chicken Spaghetti (Olive Garden Chicken Scampi Copycat)