Folks from Iowa are most likely very familiar with the Maid-Rite sandwich. For the rest of you, find out about this favorite Iowa loose meat sandwich!
The Maid-Rite sandwich…it doesn’t look like much, but looks can be deceiving. In fact, the first time I was served a Maid-Rite, I was in Iowa and had been handed a bun full of loose ground beef. I was a little perplexed as it seemed like something I would make on a night I didn’t want to make dinner for my kids – so I’d try to pass off plain ground beef as dinner. (Come on, don’t tell me you haven’t done something similar!).
What I didn’t know is the Maid-Rite sandwich would soon be one of my favorite, easy dinners to make. The beef is tender and flavorful, made with simple ingredients I always have on hand. It’s as easy as serving ground beef for dinner, but 100 times better!
Like all famous midwestern recipes, everyone makes their Maid-Rite sandwiches a little differently. Some people add pickles or pickle juice. Others used dried minced onions. Some add a bit of BBQ sauce. I like the version I’ve adapted to for our family best.
If you’re from Iowa, you’ll have to let me know what goes into your Maid-Rite sandwiches!
One thing I absolutely love adding is a bit of smokiness in the form of San Francisco Salt Co. Cherry Smoked Sea Salt. If you don’t have this at home, no worries. Just add some Kosher or Sea Salt and you’ll be fine…but for that extra smoky kick give the Cherry Smoked Sea Salt a try!
I’ve been making Maid-Rite’s at home for many years now and there’s a reason I’ve never shared the recipe on Dine & Dish. It’s so, very easy, you almost don’t even need a recipe. So don’t laugh that I’m sharing this with you today. Just make it and enjoy having another easy weeknight recipe on hand!
(PS – if you cook with ground beef or ground turkey a lot, this inexpensive utensil is a life saver to break up ground beef!)
The History of the Maid-Rite
I’ve had several people ask me about the history of the Maid-Rite sandwich. There is a local restaurant in Marshalltown, Iowa which is near my husbands home town. The owner of that restaurant started serving the original Maid-Rite sandwiches in 1926 and the franchises expanded from there.
I do know there are a few Maid-Rite restaurants in Missouri and Kansas, but it seems this loose meat sandwich trend hasn’t caught on outside of the Midwest.
One thing to note, a Maid-Rite is not a Sloppy Joe and can’t really compare. The only thing similar is they are both made from loose ground beef and they are both served on a hamburger bun. A Sloppy Joe is a saucy, tomato based creation while the Maid-Rite doesn’t really have a sauce.
Enjoy this quick and easy recipe! If you ever are traveling through the midwest and spot a Maid-Rite restaurant, make sure to stop in and enjoy one for yourself (although I like this homemade version better, honestly).
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Maid-Rite Sandwiches Recipe
Famous in the state of Iowa, Maid-Rite Sandwiches are your ticket to an easy dinner your whole family will love!
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4 -6
Author Dine & Dish
Ingredients
- 1 teaspoon olive oil
- 1/4 yellow onion minced
- 1 pound lean ground beef
- 1 cup beef broth
- 4 Tablespoons prepared yellow mustard
- 2 Tablespoons Worcestershire sauce
- 1/8 teaspoon Kosher salt or San Francisco Salt Co Cherry Smoked sea salt
- 1/8 teaspoon freshly cracked black pepper
Instructions
Heat olive oil over medium heat in a large skillet. Add minced yellow onion and cook until tender.
Add lean ground beef and break up into small pieces/crumbles while it cooks.
As beef begins to brown, stir in beef broth. Add mustard, Worcestershire, salt and pepper.
Cook over medium heat for 15 minutes, or until liquid is mostly gone.
Spoon onto buns and serve.
Here are more great easy beef recipes:
FAQs
While both are made with seasoned ground beef, Sloppy Joes feature a rich tomato-based sauce. The meat mixture is slightly sweet and often enjoyed without additional toppings. Loose meat sandwiches like Maid Rites, on the other hand, have no sauce at all.
What is the famous loose meat sandwich in Iowa? ›
Maid-Rite. Maid-Rite might be a popular colloquial name for a finely-ground loose-meat sandwich, but the only official Maid-Rites are sold at one of around 30 eateries — 17 of which are in Iowa, along with corporate headquarters.
What is the original Maid-Rite? ›
History. Fred Angell was a butcher in Muscatine, Iowa, who combined a special cut and grind of meat with a selected set of spices and created the Maid-Rite sandwich, which is not a traditional hamburger. Rather, it is called a "loose meat" sandwich.
What is the most popular Sloppy Joe called? ›
Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.
What are Sloppy Joes called in Iowa? ›
The Wichita, Kansas-based chain Nu Way Cafe serves a version of the tavern/loose meat sandwich called a "Nu Way". In Illinois, the sandwich is also known as a "loose hamburger sandwich". In Iowa, it is sometimes referred to as a Maid-Rite.
What is a fancy name for a sloppy joe? ›
Some other names for sloppy joes include: barbecues, dynamites, gulash, sloppy janes, slushburgers, steamers, wimpies, and yum yums. What do you call sloppy joes where you live? Just like the many names for sloppy joes, you'll also find all sorts of variations on the recipe.
What is the state sandwich of Iowa? ›
Iowa has some interesting foods that are icons in their state. The GIANT breaded pork tenderloin sandwich (and we mean giant), Blue Bunny ice cream, Iowa sweet corn and, the one that caught my eye, the Maid Rite loose meat sandwich. This sandwich is sort of like a sloppy joe without the sauce.
What is the most eaten sandwich in America? ›
What's America's favorite sandwich? More cheese, please. Grilled cheese, according to the data which revealed that 79 percent of people either "like" or "somewhat like" the ooey-gooey sandwich. That's no surprise, given that it's one of the most classic comfort foods.
What is a dead Texan sandwich? ›
Two Texas toast grilled cheese sandwiches with 1/3 lb. burger, 1 egg, 2 slices of bacon, lettuce, tomato, onion, jalapenos, and peppercorn mayo in between.
Why is it called a Maid-Rite sandwich? ›
Butcher Fred Angell steamed hamburger instead of frying it and slurried in some spices. He offered one of his sandwiches to a delivery man who was so enthused that he said, “Fred, you know this sandwich is made right.” Voila! The name Maid-Rite was born.
Iowa History Daily: On May 1, 1926, the first Maid-Rite sandwich shop opened in Muscatine. Local Butcher Fred Angell combined a special cut and grind of meat with a secret set of spices to create the famous Iowa sandwich.
Why is it called a Maid-Rite? ›
But, being really bored paid off for butcher Fred Angell. He worked to get just the right combination of a special cut and grind of meat and a selected blend of spices. When a deliveryman tasted Fred's new creation, he said, "This sandwich is made right." With that, the Maid-Rite was born.
Are wimpies the same as Sloppy Joes? ›
sloppy joes and wimpies are the same. barbecues can mean multople things.
What is the original Sloppy Joe sandwich? ›
Many believe the Sloppy Joe is the namesake of a Sioux City, Iowa cook, who in 1930, combined the regionally popular loose meat sandwich with tomato sauce.
What's the difference between a tavern and a sloppy joe? ›
A Tavern Sandwich, also known as a Loose Meat Sandwich, is remarkably similar to a Sloppy Joe, but without the tomato sauce or ketchup. Sloppy Joes are a must-try for meat lovers looking for a great, uncomplicated sandwich to enjoy on any occasion.
What is the New Jersey version of sloppy joe? ›
There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.
Is sloppy joe and Manwich the same thing? ›
Manwich, a portmanteau of man and sandwich, is the brand name of a canned sloppy joe sauce produced by ConAgra Foods and Hunt's, introduced in 1969. The can contains seasoned tomato sauce that is added to ground beef cooked in a skillet.
What do people in Wisconsin call Sloppy Joes? ›
How "hot tamale" became the name for sloppy Joes in these Wisconsin communities is so far a mystery. The name was solidified through decades of Sheboygan and Manitowoc school lunch menus, though "sloppy Joe" has come into use now. And the fight isn't restricted to hot tamales vs. sloppy Joes.
