Honey Soy Chicken Breasts Recipe | Yummly (2024)

it turned out pretty well...i didnt realize it was an overnight marinating or several hours long marinating but it still turned out well. I'm gonna be trying this receipe again

Delicious! Baked at 350 degrees for 35 minutes. Basted every 10 minutes. Outside was sticky and inside was juicy.

left out the brown sugar and used no sugar added bbq sauce. still delicious. will make again over rice or fried rice

it was ok but didnt turn out the way I wanted it to taste

So satisfying to find a recipe all three of my grandchildren loved. They are picky eaters. Highly recommend.

Delicious sauce! I used boneless skinless chicke thighs instead of breasts and baked at 425 for 20 minutes. Served with coconut rice and bok choy. Would definitely make again

Great- made this twice. The first time I substituted powdered ginger for fresh- big mistake.The second time I omitted the ginger and it turned out wonderful. I used boneless skinless breasts but I am confident that it would be even better with bone in skin on chicken. Will make again.

The sauce is perfectly flavorful!!

So so good! Served with rice

It’s a really good recipe. I personally don’t like honey, but it had a mild impact on the dish itself and whatever flavor of it was left complemented the soy sauce perfectly. This is an recipe easy to make and everyone in my family enjoyed it.

Absolutely delicious chicken!

it was definitely on the saltier side. i added 3 stalks of green onions, and 2 tbsp of sriracha, 2 tbsp of sweet soy sauce. definitely going into my success collections.

This was so good and easy! Definitely a keeper

Need a lot more honey than what it says e got more of the soy sauce but it was still really good!

Best chicken breast recipe, my family loved it. It was delicious.

I do this for my chicken, then shred it and make it into lo mein with veggies and noodles. It’s so good!

So tasty, so good! Love it!

Very simple recipe. The result is very good thank you so much

Cooked it at 350 degrees for 50 minutes, came out super juicy!

Delicious! I’m someone who always seasons my chicken with salt before adding a marinade. This marinade is sooo good that you don’t need to, but if you choose to, just a little bit of salt is needed. I can’t wait to make this again and again!

Great, I didn’t modify it at all

delicious, the marinade was perfect measurements and it made the chicken so flavorful

nice flavor my family loved it easy to make i did with chicken breast and threw them on the BBQ grill so delicious 😋

Mine wasn’t like the picture lol but I’ll try again the flavor was there though!

So simple and easy! I would definitely make this again!

Perfect!i served it with medium egg noodles and fried some peppers underneath it. as a side salad we also had the 6 ingredient guinoa salad which is also on yummly.LPT: for a family of 4 i doubled the sauce but would add another half as after coating the chicken every 10 mins and it being reduced on the hob the whole time it quickly disappears but on the upside that sauce once it has thickened is to die for.

Peppery. Maybe less pepper next time. Otherwise - it was easy and tasty. Did not use ginger.

This was delicious. I used chicken thighs because I like them more than breasts, and it turned out great.

Simply and tasty - I will definitely make again

Used 1/4 cup of everything. Soy sauce, honey, and added hoisin sauce. Everything else stayed the same.Served with white rice and egg rolls