Homemade Oreos Recipe - The Girl Who Ate Everything (2024)

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posted by Christy Denneyon Aug 18, 202114 comments »

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Homemade Oreos are devil’s food cake chocolate sandwich cookies with a cream cheese frosting inside.

Homemade Oreos Recipe - The Girl Who Ate Everything (1)

HOMEMADE OREOS

Let’s just call a spade a spade. These are my version of baked version of an Oreo. These are by no means, in a side by side comparison, going to look or taste like an Oreo. You could call these Chocolate Sandwich cookies with cream cheese frosting.

I’ve tried homemade versions of this (without a cake mix) and they’re always dry and bitter. Not what anyone wants to eat.

CHANGES TO CAKE MIX

This recipe is old and like many old recipes made with a cake mix they need to be revised. Do you know why? I used to work for Betty Crocker and am very familiar with their products. Their cake mixes used to be 18.25 ounces and a couple of years ago they changed all of their cake mixes to 15.25 ounces. If you notice, most other cake brands changed as well to a standard 15.25 ounces.

What does that mean? All of those old recipes are just slightly off in proportions. Because there’s less cake mix per box this cookie dough is a lot more wet made today than a few years ago. I have changed it to suit the other ingredients better.

Homemade Oreos Recipe - The Girl Who Ate Everything (2)

WHAT KIND OF CAKE MIX DO I USE?

Devil’s Food cake mix is used here but you can also use chocolate fudge or regular old chocolate.

CRISCO VS BUTTER

There are many different versions of this cookie out there. I don’t love cooking with Crisco but it does give it a nice crisp cookie. I prefer the flavor of butter and the softness it adds.

Homemade Oreos Recipe - The Girl Who Ate Everything (3)

OTHER COOKIE RECIPES

  • No-Bake Cookies
  • Monster Cookies
  • Soft Sugar Cookies
  • S’mores Cookies
  • Oreo Pudding Cookies
  • Chocolate Crinkle Cookies
  • Maple Shortbread Cookies
  • Peppermint Oreos

Homemade Oreos Recipe - The Girl Who Ate Everything (4)

Homemade Oreos

3.84 from 6 votes

These Homemade Oreos are devil's food cake sandwich cookies with a cream cheese frosting inside.

Prep Time: 10 minutes mins

Cook Time: 8 minutes mins

Total Time: 18 minutes mins

Servings: 2 dozen

Ingredients

  • 2 (15.25 ounce) boxes Devil's food cake mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 (8 oz) package of cream cheese, softened
  • 1/2 cup butter, at room temperature
  • 3 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees. Line cookie sheets with parchment paper.

  • In a large bowl combine the cake mix, eggs, and oil with a mixer. The batter will be very stiff. If the dough is hard to work with refrigerate for about 15 minutes. Pinch of pieces of batter (about 1 tablespoon) and roll into balls. Place 1 inch apart on prepared cookie sheets and flatten slightly with fingertips. Bake for 8 to 10 minutes, until a slight indentation remains when lightly touched. Remove from the oven and slightly slam the cookie sheet on a surface. This helps flatten them. Immediately remove cookies from the cookie sheets with a spatula and cool on a wire rack. Let cookies cool completely.

  • In a small glass bowl, combine the cream cheese and butter until completely blended. Gradually add in the powdered sugar and vanilla and mix until the icing is fluffy and smooth. Spread half of the cookies with icing and top with remaining cookies. Store in the refrigerator in an airtight container or resealable plastic bags. Makes 2 dozen.

Cuisine: American

Course: Dessert

Author: Christy Denney

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published on Aug 18, 2021

14 comments Leave a comment »

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14 comments on “Homemade Oreos”

  1. Cymbal Killer Reply

    I have some orange cake mix sitting around. I like trying different flavors and think I’ll try with that. I might have a lemon, too. I’ll try to remember to let you know. Thank you!

  2. MARY Reply

    DON’T UNDERSTAND THE “BUTTER” INGREDIENT—–IS IT 1/2 CUP + 1 STICK?

    • Christy Denney Reply

      It’s a formatting bug. It’s fixed now.

  3. Lesa Thomas Reply

    Hi,
    Excellent and delicious recipe. I will give it a try one of these days.
    Thanks

  4. JC Reply

    I cut in half the recipe above for a small gathering and they were a hit. Went to make a second time and followed the recipe as is and they were so tacky that I could not make them into balls…just stuck to my hands. Thought it was possibly the brand of cake (Duncan Hines) so I went to the store and bought another brand (Betty Crocker)…same problem. Saw the original recipe called for 18.5 oz packages where I was only using 15.5 oz packages with the BC brand so I put in half of a third package but it did not help… any suggestions?

    • Christy {The Girl Who Ate Everything} Reply

      JC,
      So the first time they weren’t tacky? The only thing I can think of is the size of a eggs you used. Did you use extra large eggs?

    • Andrea Jorgensen Reply

      Hi! We had the same problem with our cookies tonight. So, we got our hands just slightly damp, scooped the dough out with a spoon and then smoothed the dough into balls with our slightly damp hands. Worked perfectly and the cookies turned out perfectly. Hope this helps! (I realize this comment is from years ago, but maybe it will help someone else making them. 😊

  5. Colleen Reply

    My OReo loving daughter sais “No way!” When i suggested this recipe. . . We will see very soon. Thank you.

  6. Av Reply

    I made these yesterday and I wanted to say they turned out great! They tastes just like oreos! Thanks for this awesome recipe!

  7. Generic Viagra Reply

    Its an excellent treat for everyone. Nice recipe You make my day. Great Post.

  8. generic cialis Reply

    Wow excellent recipe, thanks for sharing I love cookies type oreo haha

  9. bigFATcook Reply

    Yummy.. i must try out this recipe.. looks like it’s easy and fun!!

    Greets from BFC!!

  10. Melissa Reply

    This comment has been removed by a blog administrator.

  11. Kristy and Brett Reply

    I absolutely LOVE these!! So easy and so good! Glad to hear you are back!

Leave a comment »

Homemade Oreos Recipe - The Girl Who Ate Everything (2024)

FAQs

Who did Oreo copy? ›

Today, it is the best-selling cookie in the world, but few people remember the product that Nabisco, the company behind Oreo, blatantly ripped off. We are talking about Hydrox. Mackenzie Martin of member station KCUR says Hydrox was the original chocolate sandwich cookie.

Why did Oreo beat Hydrox? ›

So when and why did Oreos become more popular than Hydrox? The truth of the matter is that Oreos outpaced its rival not just with a superior name, but with superior marketing.

What does Oreo mean in Greek? ›

Etymology. The origin of the name "Oreo" is unknown, but there are many hypotheses, including derivations from the French word or, meaning "gold", or from the Greek word ωραίο (oreo) meaning "nice" or "attractive". Others believe that the cookie was named Oreo simply because the name was short and easy to pronounce.

What are the ingredients in Oreo cookies? ›

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM OIL, SOYBEAN AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, ...

Was Oreo a copycat? ›

Oreo was created in 1912 as an imitation of Hydrox. Oreo eventually surpassed Hydrox in popularity, which resulted in the Hydrox cookies being perceived by many as an Oreo off-brand, despite the opposite being the case.

What does Oreo stand for? ›

The most common version asserts that Oreo derives from or, French for "gold" and supposedly the color of the original packaging. Others say it stands for "orexigenic," a medical term for substances that stimulate the appetite (including cannabis).

Why doesn't Hydrox sue Oreo? ›

Why did Hydrox not take a patent out on their product then sue Oreo? Hydrox was introduced in 1908 - Oreo didn't appear until 1912. As far as a Patent goes, they both have totally different cream fillings. So if they did patent their cream fillings, they are both different anyhow.

Does Hydrox still exist? ›

Yet Oreo's dominance is unparalleled, accounting for roughly 10% of all cookies purchased in the US. Nabisco, the maker of Oreo (and a subsidiary of Mondelez Inc.), commands nearly 40% of the cookie market. Hydrox, meanwhile, was discontinued in 2003.

How much did Hydrox sue Oreo for? ›

— Leaf Brands, L.L.C., the maker of Hydrox cookies, seeks payment of $800 million in damages due to lost sales and reputation from Mondelez International, Inc., the maker of Oreo cookies, in a Federal Trade Commission complaint signed Aug. 17 by Ellia Kassoff, chief executive officer of Newport Beach-based Leaf Brands.

What is the Holy Oreo? ›

'The Holy Oreo' is two pieces of bacon wrapped around an Oreo and deep fried.

What were old Oreos called? ›

They called their creation Hydrox. It was America's first chocolate sandwich cookie. Most people think of Oreos as a key ingredient in Cookies and Cream ice cream, but many ice cream parlors used to use Hydrox.

Which country owns Oreo? ›

Mondelez International, Inc.

(/ˌmɒndəˈliːz/ MON-də-LEEZ), styled as Mondelēz International, is an American multinational confectionery, food, holding, beverage and snack food company based in Chicago.

Is it OK if my dog ate two Oreos? ›

In cases where a dog has eaten one Oreo, it is likely they will experience little to no issues (such as a mild stomach upset). Pets who have eaten a few Oreos or are exhibiting mild signs of chocolate poisoning are more likely to experience stomach upset or restlessness, but overall have an excellent prognosis.

Does Oreo have eggs? ›

Oreos do not contain milk, eggs, or any other animal-derived products, so they are technically vegan in that sense. Plant-based cookies and cream lovers rejoice!

Does Oreo have red 40? ›

Nabisco's seasonal Winter Oreos, which have a red filling, have 31 mg of Red 40 per serving.

Are Hydrox cookies still sold? ›

Yet Oreo's dominance is unparalleled, accounting for roughly 10% of all cookies purchased in the US. Nabisco, the maker of Oreo (and a subsidiary of Mondelez Inc.), commands nearly 40% of the cookie market. Hydrox, meanwhile, was discontinued in 2003.

Which is better Hydrox or Oreo? ›

Oreo cookies may be crumblier, but they also have a slightly sweeter flavor. The cream in between cookies differs as well, with Hydrox opting for a smoother, less sweet option. Oreo icing is thicker in consistency and adds some extra sweetness.

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