Gordon Ramsay Steak Pie Recipe - TheFoodXP (2024)

Written By Pulkit Sharma / Published on September 8, 2021 / Last updated on February 6, 2024

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National Scottish new year’s dinner is the perfect time for a steak pie. If you too can’t get enough of it, try Gordon Ramsay’s steak pie. It has a delicious beef filling with veggies that is cooked long and slow. This pie is served with steak chips, potatoes, shallots, and spices. Read the article to know more and prepare the steak pie at home.

Gordon Ramsay Steak Pie Recipe - TheFoodXP (1)

For Gordon Ramsay’s steak pie, mix flour with a pinch of salt and pepper. Rub this mixture all over the beef slices. Pan-fry the beef until golden brown. Add tomato puree, Guinness, shallots, thyme, bay leaves, and garlic to this pan. Season with salt and pepper. Cook for at least 1.5 hours. Transfer it to a pie dish. Roll the pastry and cover the pie dish. Bake for 15-20 minutes.

Gordon Ramsay’s steak pie has a delicious pie crust and a meaty filling seasoned with salt and pepper and delicious spices. In each bite, the tender beef just melts in the mouth and the crispy pie crust compliments the delight. You might have tried many versions of steak pie, but Gordon Ramsay’s version is the best. So, keep scrolling to know the recipe and get ready to make this delicious pie.

You’ll get detailed instructions in the recipe card below. All the equipment and ingredients are mentioned in the recipe card. Please rate this recipe and save it for later.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Mushroom Risotto
  • GordonRamsay RaspberrySouffle
  • Gordon Ramsay Beetroot Cured Salmon
  • Gordon Ramsay Lemon Tart
  • Gordon Ramsay Roast Beef Carpaccio
  • Gordon Ramsay Leg Of Lamb
  • Gordon Ramsay Vegetarian Lasagna
  • Gordon Ramsay Steak Marinade
  • Gordon Ramsay Crab Cakes
  • Gordon Ramsay Peruvian Chicken

What Equipment Will You Need To Make Gordon Ramsay Steak Pie?

  • Bowl – Combine the ground beef with spices in a bowl.
  • Ladle – Keep stirring the veggies using a ladle.
  • Spatula – Stir in the spices and other elements with the help of a spatula.
  • Frying Pan – Sauté the veggies in a frying pan.
  • Knife – Finely chop the veggies with the help of a knife.
  • Pie Dish – Pour the veggies and beef into the pie dish and bake the steak pie.

How Much Time Will You Need To Make Gordon Ramsay Steak Pie?

Preparation Time Cooking Time Total Time
10 Minutes 1 Hour 20 Minutes 1 Hour 30 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Steak Pie?

  • Beef – Take lean braising beef from Amazon to prepare Gordon Ramsay steak pie.
  • Plain Flour – Coat the beef steak with seasoned flour. Buy flour for this from Amazon.
  • Olive Oil – Sauté the veggies in olive oil that I recommend you to buy from Amazon.
  • Egg Yolk – Whisk the egg yolk and slather the egg wash all over the steak pie and put it in the oven to bake. Buy fresh eggs from Amazon.
  • Shallots – Add half a cup of shallots to the frying pan to bring a savory blend of flavors. You can buy peeled shallots from Amazon.
  • Tomato Puree – Half a cup of tomato puree that I recommend from Amazon will add tangy sharpness to the steak pie.
  • Bay Leaves – Adding bay leaves to the veggies will bring out a subtle hint of peppery and minty flavors. Struggling to find bay leaves, you can check them at Amazon.
  • Garlic Cloves – A few garlic cloves will add sweet, spicy, and buttery flavors to the steak pie. Try these garlic cloves from Amazon.
  • Thyme – Bring out earthy freshness to steak pie with a sprig of thyme that you can find on Amazon.
  • Puff Pastry Sheets – Layer the pie dish with a puff pastry sheet.
  • Guinness – Guinness is an Irish stout that adds rich and umami flavors to the steak pie.
  • Water – Add a splash of water to the frying pan to slow cook the beef steak.
  • Salt – Add salt to your taste. If you don’t have at your home, you can buy salt from Amazon.
  • Black Pepper – Season the beef steak with a pinch of black pepper that like other products is also available on Amazon.
Gordon Ramsay Steak Pie Recipe - TheFoodXP (2)

Steps To Make Gordon Ramsay Steak Pie

1. Cook The Steak

Begin to season the steak with plain flour, salt, and black pepper. Rub the spices all over the steal evenly. Then, place the beef steak to the frying pan and let it cook until it is golden brown. Further, add tomato puree, Guinness, shallots, thyme, bay leaves, and garlic to the pan. Sprinkle the seasoning and let it cook for 1 hour until the steak is tender and cooked.

2. Oven’s Turn

When you see the color of beef steak changing, add it to the pie dish. Pour the veggies along with the steak. Finally, roll out the puff pastry sheet and spread it over the steak pie. Brush the pie crust with egg wash all over. Place the pie dish in the oven and bake at 200 degrees Celsius for 20 minutes. Gordon Ramsay steak pie will be ready.

Nutritional Information

Calories 235 kcal
Carbohydrates 35 g
Fat 16.8 g
Protein 10.7 g
Sugar 3 g

How Will Gordon Ramsay Steak Pie Look And Taste Like?

Gordon Ramsay’s steak pie is a delicious main course meal. The steak is loaded with spicy, savory, and umami flavors. It also has middle Easter flavors of garlic cloves which amps up the steak pie. Lastly, the crispy pastry crust will give you lip-smacking experience. You will relish the tenderized beef chunks and mouth-watering gravy right in your kitchen.

Recipe Card

Gordon Ramsay Steak Pie Recipe

Gordon Ramsay's steak pie is a delicious main course meal. It has a crispy pastry crust. It's filled with tender beef chunks and mouth-watering gravy. So, try this traditional British meal now.

3.82 from 37 votes

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Prep Time 10 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Chef’s Delight

Cuisine British

Servings 4

Calories 235 kcal

Equipment

  • Bowl

  • Ladle

  • Spatula

  • Frying Pan

  • Knife

  • Pie Dish

Ingredients

  • 1.6 pounds Lean Braising Beef
  • 4 tablespoon Plain Flour
  • 12.3 ounce Shallots (peeled)
  • 2 Bay Leaves
  • 2 Garlic Cloves
  • Thyme Springs
  • 17.6 ounce Shortcrust Pastry
  • 17.5 ounce Guinness
  • 1 Egg Yolk
  • 1 tablespoon Water
  • 4 tablespoon Olive Oil
  • 1 tablespoon Tomato Puree
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  • Add flour to a medium-sized bowl. Add salt, pepper and rub this mixture over the slices of beef.

  • Pan-fry the beef until it’s golden brown. Pour tomato puree into this pan and cook it for 1 minute, stirring continuously.

  • Add Guinness, shallots, thyme, bay leaves, and garlic to the pan. Sprinkle salt and pepper over it and stir. Cover the pan and cook for one hour.

  • Add this meat to a pie dish. Roll the pastry and cover the pie with the pastry. Brush the pie crust with egg and bake in the preheated oven (200 C) for about 15-20 minutes.

Nutrition

Calories: 235kcal | Carbohydrates: 35g | Protein: 10.7g | Fat: 59g | Cholesterol: 178mg | Sodium: 739mg | Fiber: 5g | Sugar: 3g | Iron: 9mg

Keyword Beef, British cuisine, Gordon Ramsay’s steak Pie

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

How long should a steak pie be in the oven?

Bake the steak pie for20 or 25 minutes, until cooked through and the pastry is puffy and golden brown. Serve with steamed vegetables and creamy mashed potato.

How do you make a steak pie without a soggy bottom?

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven.This will prevent the filling from turning the crust soggy.

Should you poke holes in bottom of pie crust?

The technique to poke holes in the pastry dough allows the steam to escape so that the pie crust doesn’t puff up in the oven. Usually, this technique is used when you follow blind baking a pie crust before filling.

What temperature do you blind bake a pie crust?

Blind bake the pie crust for 10 -15 minutes at 200 degrees Celsius.

So without further ado, grab your apron and get started to prepare Gordon Ramsay steak pie at home. Follow the above steps and share your cooking experience with us in the comment section below.

Gordon Ramsay Steak Pie Recipe - TheFoodXP (2024)

FAQs

Are steak pies precooked? ›

The diced steak & gravy is slow cooked and then cooled in its foil tray before a separate pastry lid is added across the top, then the pie is carefully wrapped and frozen overnight before being sent for dispatch.

Which is the best steak for pies? ›

The best cuts for a slow-cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine. You don't need to use expensive cuts of meat for this steak pie.

Do you put tin foil over steak pie? ›

Preheat oven to 180°C / gas 4, place pie on an oven tray and bake for approximately 40-45 minutes or until pastry is golden and risen and filling is piping hot. To prevent the pastry from browning too quickly, you may wish to cover the pie loosely with foil or parchment paper.

What does Gordon Ramsay baste his steaks with? ›

Once the internal temperature hits 105ºF, it's time to baste! Add some butter, rosemary, thyme, and garlic cloves to the skillet, and let it all come together. Scoop some butter over the meat now and then. As the steak keeps cooking, it will absorb the flavors of the herbs and butter.

How many people does a 2lb steak pie feed? ›

The 1lb (454g) steak pie serves three people, the 1.5lb (680g) steak pie serves four people and the 2lb (907g) steak pie serves five to six people.

How many does a 3lb steak pie feed? ›

Serves up to 8 people.

What kind of ale is good in steak pie? ›

To be honest, as long as you're using a proper ale rather than an industrially-produced lager, any ale will work quite well. You're best bet is to pick something dark and sweet, but not a very heavy stout, which can add a bitter flavour – a porter fits nicely.

How to make a steak pie without a soggy bottom? ›

A metal pie pan placed on a preheated surface will set the bottom crust quickest; once cooked, the liquids from the filling above won't soak in, and as a result: no soggy bottom. (Using metal is crucial: Glass or ceramic pans don't transfer heat as efficiently, so they can be accomplices to a sad, soggy bottom.)

What to eat with steak pie? ›

Steak pie is most often served with peas, mashed potatoes, and gravy in Great Britain.

Can you air fry a steak pie? ›

They all cook superbly in a Ninja Dual Air Fryer.” Bob cooked his steak and kidney pie at 180 degrees for 20 minutes, from chilled, so that's significantly faster than a conventional oven, but all air fryers vary so you need to consult your individual instruction manual.

How long to cook a 2lb steak pie? ›

Bake in preheated oven at 180C/GM4 for 40-45 minutes. Cover with foil for the first 30 minutes.

Does Gordon Ramsay use cast iron? ›

It even has the nod of approval from some of the world's most renowned chefs. “For the rest of my life, cast iron,” Ramsay once wrote in a Reddit AMA. He is joined by the likes of Jamie Oliver, Alton Brown, David Chang, and Ming Tsai, all of whom have raved about the benefits of cooking with cast iron in the past.

Are meat pies fully cooked? ›

Come into Herrington's Butcher shop and you'll smell some of the over 20 varieties of mouth watering meat pies cooking. We are making meat pies everyday, but sometimes we do run out. These fully cooked individual pies are quickly becoming a must have in any fridge or freezer.

Are frozen pies already cooked? ›

Technically, pre-baked frozen pie is already fully-cooked, so you just have to reheat it. It's best to reheat a frozen baked pie in the oven, but you'll want to use a lower temperature and shorter cook time than if you were baking a raw pie.

Can you eat steak pie cold? ›

Can be eaten cold but for the best results eat hot. Preheat oven. Remove all packaging. Place on a preheated baking tray and cook for 20 minutes on 180°c, gas mark 4.

Are frozen meat pies cooked? ›

Note: Meat pie filling is completely cooked. Pie comes frozen, keep in freezer well wrapped for up to 3 months. Cooking Instructions Preheat oven to 350 degrees. Brush crust with one more yolk.

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