Easy Mexican Breakfast Casserole Recipe + Video (2024)

FAQs

What is the common breakfast in Mexico? ›

Common breakfast foods can be very simple in Mexico. Café de olla or café con Leche, and a pastry, are popular simple Mexican breakfast foods. The pastry is also known as pan dulce. It is found on practically every city corner, subway entrance, and busy intersection.

Mexican breakfast is often a simple affair, consisting of eggs, beans, salsa, and tortillas. But when you add in ingredients like chorizo, bacon, and sausage, along with fresh Mexican flavours, you have something truly epic.

As for the cooking process, frittata is made by briefly cooking an egg-based custard in a cast-iron pan on the stove, then baking it for a short time in the oven. Meanwhile, the egg custard in a breakfast casserole is poured over layers of other ingredients in a deep baking dish before going into the oven.

Pre-cook the veggies. Veggies are naturally watery. As they cook, they release that moisture. If they only cook in the casserole, all that extra moisture will also be IN your casserole.

1. Atole. The traditional Mexican breakfast drink of choice, start your day off right with this mix of water, cinnamon, vanilla, masa (corn hominy), and piloncillo (unrefined cane sugar).

Classic, simple breakfasts in Mexico City include doughy tamale with atole, fluffy conchas or refreshing licuados off the street. Tamales are rich corn dough, filled sweet or savory (e.g. with pork, chicken and tangy salsa or hearty mole) steamed in a banana or corn leaf.

(idiomatic, US) A breakfast consisting of a cigarette and a glass of water.

To make a breakfast casserole you beat some eggs, add milk and cheese, add cubed bread, add "mix-ins" like mushrooms, veggies, sausage, and herbs, put it in a casserole dish, and bake.

Most recipes suggest 350 °F. Bake until the center of the casserole reaches an internal temperature of 160 °F as tested with a food thermometer. After baking, any leftovers must be refrigerated within two hours and can be kept three to four days in the refrigerator or frozen for about three months.

What is a crustless egg dish called? ›

In the most basic framework, a quiche has a pie crust and a frittata does not. A quiche is an egg custard pie and a frittata is, well, a crustless quiche.

Success Tip: Refrigerate Overnight

During this time, the flavors mingle together and the bread has a chance to soak up some of the liquid and flavor. Wake up and all you have to do is slide it into the oven.

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

Fresh herbs or citrus zest can also punch up flavors with a bit of welcome brightness for a long-cooked dish, as can adding some heat in the form of a dash of hot sauce, a generous pinch of minced or sliced fresh chili pepper, or a shake of red pepper flakes.

Most popular breakfast foods among consumers in the U.S. in 2023. In Februarz 2022, nearly 33 percent of survey respondents in the United States stated that eggs are their favorite breakfast food. Moreover, approximately 18 percent stated that bacon or sausages are their most preferred breakfast dish.

The most important meal of the day is lunch (comida) and normally served between 1 and 3 p.m. Supper (cena) is served late, usually after 8 p.m. and is a light snack, although in urban areas supper can be an elaborate affair eaten at restaurants.

In Mexican culture, tacos are commonly consumed throughout the day, making them a flexible food choice. Many street vendors and taquerias in Mexico serve tacos from morning to night, offering a wide array of fillings and accompaniments to cater to varying preferences and appetites.