Crabmeat Casserole: A Hearty and Flavorful Dish for the Whole Family | RecipeLabs (2024)

If you’re looking for a simple and delicious meal that is perfect for the entire family, look no further than this Crabmeat Casserole recipe. This casserole is filled with succulent crabmeat and a creamy mixture of cheese and breadcrumbs, making each bite a flavor explosion.

Ingredients

IngredientQuantity
Cooked crab meat1 pound
Butter1/2 cup
Onion, chopped1, medium-sized
Garlic, minced2 cloves
All-purpose flour1/4 cup
Milk2 cups
Dry breadcrumbs1 cup
Parmesan cheese, grated1 cup
SaltTo taste
PepperTo taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large saucepan, melt the butter over medium heat. Add the onion and cook until soft, about 5 minutes. Add the garlic and cook for an additional minute.
  3. Stir in the flour and cook for an additional 2-3 minutes. Gradually add the milk, stirring continuously. Cook until the mixture has thickened, about 5-7 minutes.
  4. Stir in the crabmeat, parmesan cheese, salt, and pepper.
  5. Transfer the mixture to a 9×13 inch (23×33 cm) baking dish. Sprinkle the breadcrumbs evenly over the top of the casserole.
  6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown. Serve hot.

Crabmeat Casserole: A Hearty and Flavorful Dish for the Whole Family | RecipeLabs (1)

Prepare to experience a culinary sensation that’s been sweeping the internet by storm – our Crabmeat Casserole. This hearty and flavorful dish is not just a meal; it’s a celebration of taste and comfort, designed to bring the whole family together.

Crabmeat Casserole is the perfect blend of rich flavors and warm, hearty comfort. At the heart of this dish is succulent crabmeat, a true treasure of the sea, combined with a luscious, creamy sauce, and topped with a crispy layer that adds that extra oomph.

The secret to its viral success is the sumptuous crabmeat, which brings a sweet and delicate seafood flavor to every bite. The creamy sauce, enriched with aromatic herbs and a hint of spice, hugs the crabmeat lovingly, creating a mesmerizing medley of flavors that are simply irresistible.

From the very first forkful, you’ll be transported to a world of culinary bliss. The sweet crabmeat harmonizes perfectly with the rich, creamy sauce, while the crispy topping adds a satisfying crunch to the experience. Each mouthful is an explosion of flavor and a tribute to heartwarming, home-cooked goodness.

Crabmeat Casserole is not just a delicious dish; it’s also a crowd-pleaser that’s perfect for family gatherings and special occasions. Whether you serve it as the main course for a Sunday dinner or as a comforting dish to share during holidays, it’s sure to become a family favorite.

The viral sensation surrounding this recipe is undeniable, with food enthusiasts from around the world sharing their culinary creations on social media. Don’t miss out on the opportunity to experience this viral sensation for yourself. Elevate your culinary skills and delight in the extraordinary taste of this delightful Crabmeat Casserole that’s warming hearts and delighting palates worldwide.

Join the viral food trend and make this magnificent dish your own. Bring the family together with the heartiness and flavor of our Crabmeat Casserole. Prepare it today and let your loved ones revel in the comfort and joy of this exceptional dish. It’s a culinary masterpiece that’s sure to become a cherished tradition in your household!

Crabmeat Casserole: A Hearty and Flavorful Dish for the Whole Family | RecipeLabs (2)

Prepare to satisfy your taste buds and ignite a viral sensation with our irresistible Lobster and Corn Chowder recipe! This heartwarming dish is designed to warm you up from the inside out, making it the perfect comfort food for any season.

Lobster and Corn Chowder is a delightful medley of flavors and textures. This recipe is all about showcasing succulent lobster meat, plump corn kernels, and a creamy base that is the epitome of comfort and luxury.

The secret to its viral success lies in the rich, savory broth that envelops the tender lobster and sweet corn. This chowder is a delightful combination of robust seafood flavors, the natural sweetness of corn, and a creamy, velvety finish that’s nothing short of extraordinary.

The first spoonful of this chowder is like a warm hug for your taste buds. The lobster meat, tender and flavorful, melds perfectly with the sweet crunch of corn, creating a harmonious balance of textures and tastes. Each bite is a burst of seafood goodness, elevated by the creamy backdrop.

Crabmeat Casserole: A Hearty and Flavorful Dish for the Whole Family | RecipeLabs (3)

This Lobster and Corn Chowder is versatile and can be enjoyed as a starter, a meal in itself, or as a luxurious side dish. Whether you serve it in a cozy bowl with a crusty bread roll, or as an elegant appetizer for a special gathering, it’s sure to impress.

The viral sensation around this recipe is undeniable, with food enthusiasts from around the world sharing their renditions and enticing photos on social media. Don’t miss the opportunity to experience this viral sensation for yourself. Elevate your culinary skills and savor the extraordinary taste of this delightful chowder that’s warming hearts and captivating palates across the globe.

Join the viral food trend and make this heartwarming chowder your own. Warm up with the deliciousness of our Lobster and Corn Chowder. Prepare it today and let the irresistible combination of flavors envelop you in culinary comfort and luxury. It’s a recipe that will have your taste buds singing with joy!

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Crabmeat Casserole: A Hearty and Flavorful Dish for the Whole Family | RecipeLabs (2024)

FAQs

Is crab meat cooked? ›

Crabmeat is almost always sold in cans or containers rather than fresh; it's cooked, cleaned, pasteurized, and then packaged. Though the crabmeat sold in the United States may come from different species of the crustacean, all are closely related with a similar taste and texture.

How do you eat canned crab meat? ›

Canned crab meat can be used in a variety of delicious dishes. Some popular recipes include crab cakes, crab salad, crab dip, crab soup, crab-stuffed mushrooms, and even crab pasta dishes like crab linguini.

Is cooked crab meat healthy? ›

Crab is packed with protein, which is important for building and maintaining muscle. Crab also contains high levels of omega-3 fatty acids, vitamin B12, and selenium. These nutrients play vital roles in improving general health while helping prevent a variety of chronic conditions.

Why is my cooked crab meat mushy? ›

When a crab is not kept alive prior to cooking, its flesh degrades very quickly and becomes soft and mushy. Fresh crabs have firm and bouncy flesh that springs back when pressed. If any part of your crab's flesh has become mushy and semi-solid, this is an indication that it was not alive when cooked.

Is canned crab healthy? ›

Nutritional information

Like other shellfish and seafood, crab meat is an excellent source of lean protein. For example, one can of Geisha Fancy Crab Meat with Leg Meat contains 16 grams of protein, 473 milligrams of calcium, no fats of any kind, and is only 80 calories.

Should you cook canned crab meat? ›

It's also important to remember that because it's pre-cooked, you only have to heat it through in your recipes, not cook it again. Low heat helps keep it tender. Just like other canned foods, make sure to consume it within the recommended expiration date to ensure it's safe to eat.

Should you rinse canned crab meat? ›

And, no, it doesn't take away the flavors of the crab meat. Open your canned crab and soak the crab meat in ice water for 10-12 minutes. Use a fine strainer to do so so you don't wash the crab meat down the drain. Then transfer the crab meat to dry paper towels and pat the crab meat gently to soak up any excess water.

Is crab meat OK to eat raw? ›

Raw or undercooked aquatic products are high risk food because they may contain bacteria and viruses that cause diseases. Raw crabs are also known for carrying parasitic lung flukes, including Paragonimus westermani, which are common in Asia, Africa and the Americas.

Can you eat crab meat raw? ›

Crab: A raw crab is pretty much impossible to eat. Crab meat is so rich in moisture that separating it from the shell is pointless. Most 'raw' crab recipes you see on the Internet are pickled at great lengths — that is, the acids (vinegar, wine, or citrus) in the recipe gently 'cook' the meat over time.

How do you know if crab meat is cooked? ›

Cook the crabs for about 18-20 minutes, depending on size. The crabs are done when they turn orange and the meat flakes when tested with a fork. Carefully remove the crabs from the pot with clean tongs and serve on a platter with a sprinkling of seafood seasoning and some lemon wedges.

Is crab already cooked when you buy it? ›

Most crab sold in the US has already been cooked and flash frozen, so we are simply reheating it. If still frozen, thaw crab legs in the refrigerator before cooking, or add a few minutes to the cook time. Prepare Pan by lining with aluminum foil or parchment paper. Place king crab legs on top.

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