Classic Chicken Salad Recipe (2024)

Of all the summer salads, a classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck!

Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Keep this chicken salad recipe on hand for last-minute sandwiches, or serve it over a bed of lettuce or with a side ofpasta salad and corn on the cob!

Classic Chicken Salad Recipe (1)

Ingredients in Chicken Salad

ChickenUse leftover chicken from last night’s dinner or rotisserie chicken. Even leftover grilled chicken works well. Canned chicken can be used, but fresh is preferred.

To prepare chicken for chicken salad: Make baked chicken breast or thighs or poach until tender.

Ensure the chicken is cooled and shred or chop it into bite-sized pieces.

Add-insAs this is a classic chicken salad recipe, I’ve kept the additions to a minimum. Celery for crunch, green onions for flavor.

Add a variety of nuts, veggies, or fruit for added flavor and texture. Try this chicken salad recipe with grapes, avocado, dried cranberries, pecans or almonds.

DressingMayonnaise and simple seasonings are the base of this recipe.

Change the flavor and replace some of the mayo for Greek yogurt, ranch dressing, or your add your favorite salad dressing.

Create an Avocado Chicken Salad by replacing some of the mayonnaise with mashed avocado.

Classic Chicken Salad Recipe (2)

How to Make Chicken Salad

Prepare this classic chicken salad recipe in just 15 minutes with only a few simple ingredients.

  1. Chop cooked and cooled chicken and place into a large bowl with celery and onions.
  2. Mix dressing ingredients (according to the recipe below) in a bowl. Toss with chicken.
  3. Serve on rolls, bread or over a bed of lettuce.

This chicken salad sandwich recipe can be served on any bread. We love this on a baguette or rolls. Keep it low carb and serve in romaine lettuce as lettuce wraps or spoon over a tossed salad.

Classic Chicken Salad Recipe (3)

Got Leftovers?

Refrigerator: Store chicken salad in an airtight container in the fridge for up to 5 days. Give it a stir and refresh the flavor with a fresh herb or an extra dollop of Dijon mustard.

Freezer: Chicken salad doesn’t freeze well. To prep ahead, simply dice the chicken and freeze. When ready to make, combine it with the ingredients below for a quick lunch!

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Classic Chicken Salad Recipe (12)

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Classic Chicken Salad

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Classic Chicken Salad Recipe (13)

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Classic Chicken Salad Recipe (14)

Servings 6 servings

Classic Chicken Salad Recipe (15)

Author Holly Nilsson

Equipment

Ingredients

  • 2 cups cooked chicken chopped
  • ½ cup mayonnaise
  • 1 rib celery chopped
  • 1 green onion diced (or chives or red onion)
  • 1 teaspoon dijon mustard
  • ½ teaspoon seasoned salt
  • pepper to taste
  • 1 teaspoon fresh dill optional

Instructions

  • Combine all ingredients in a small bowl and mix well.

  • Season with salt and pepper to taste.

  • Serve as a sandwich or over salad.

Video

4.99 from 2018 votes

Nutrition Information

Calories: 206 | Carbohydrates: 1g | Protein: 15g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 48mg | Sodium: 362mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Classic Chicken Salad Recipe (18) Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

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Classic Chicken Salad Recipe (20)
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Classic Chicken Salad Recipe (22)

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Chicken, Recipes, Sandwiches

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Classic Chicken Salad Recipe (2024)

FAQs

What are the ingredients for chicken salad? ›

How good is homemade chicken salad good for? ›

It's tempting to stir up a big batch so that we can enjoy leftovers for a few days. But how long is it safe to keep chicken salad on hand? The short answer is to store chicken salad in a sealed container in the fridge or cooler for no more than four days.

How many calories are in 1 cup of homemade chicken salad? ›

Chicken Salad (1 cup) contains 2.3g total carbs, 1.6g net carbs, 31.9g fat, 29.4g protein, and 417 calories.

What is the main ingredient of a salad? ›

Pieces of vegetables, fruits, eggs, or grains mixed with a sauce. Garden salads use a base of leafy greens such as lettuce, arugula or rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads.

What are the best ingredients to put in a salad? ›

Add one or more of these protein-rich foods to your salad:
  • lean meat: chicken or turkey breast, lean steak.
  • lower-fat cheese: light cheddar, Swiss, mozzarella, feta, goat cheese.
  • legumes: kidney beans, lentils, chickpeas, white or black beans.
  • eggs: hard boiled.
  • soy products: cubed tofu, edamame.

What gives chicken the most flavor? ›

It's best to marinate your chicken overnight to give the flavours plenty of time to infuse. A faster way to add flavour is to simply brine your chicken in salty water prior to cooking. This will help tenderise the meat and add extra flavour.

Why does my homemade chicken salad get watery? ›

To prevent your homemade chicken salad from becoming watery, ensure the chicken is fully cooled and consider roasting or grilling instead of boiling to reduce moisture content. Lightly salt watery vegetables like cucumbers and let them sit before adding to the salad to draw out excess water.

Should the chicken in chicken salad be hot or cold? ›

Cold meat just doesn't smell or taste as flavorful as it does at room temperature or warmer. This is why chilled chicken, even on salads, isn't as delicious as it could be. Warming that chicken before adding it to your salad would return it to its juicy, satisfying best.

What makes chicken salad go bad? ›

The Importance of Proper Storage and Temperature

Here's where things get crucial: room temperature is the enemy of chicken salad. The U.S. Department of Agriculture identifies a temperature range between 40°F (4°C) and 140°F (60°C) as the “Danger Zone” for foodborne illnesses.

Is it OK to eat chicken salad everyday? ›

Still, using ingredients such as mayonnaise or serving the salad on a croissant adds calories and fat. Therefore, it's best to enjoy chicken salad occasionally in moderate portions and as part of a well-rounded diet.

How many days can you keep homemade chicken salad? ›

Generally, chicken salad will only last three to five days, according to the U.S. Department of Agriculture (USDA). You must store the chicken salad in the fridge to maintain its freshness. As a refresher, the fridge should be set at 40 degrees Fahrenheit or below per the USDA.

Is chicken salad healthy for weight loss? ›

Anyone wanting to shed a few pounds can shift to salads. Adding chicken to it can further boost the process. This is because it has lower calories than your traditional diet, while the lean meat and protein ensure short-term weight loss. Protein is known to reduce appetite by inducing a feeling of fullness.

Is chicken salad high in sodium? ›

Traditional chicken salad with mayo contains 310 calories, 25 grams of fat and 700 milligrams of sodium per 1/2 cup serving. Yikes! Our healthy chicken salad recipe contains only 145 calories, 11 grams of fat and 186 grams of sodium.

What is best to eat chicken salad on? ›

Cover and store in the refrigerator until ready to enjoy. Serve with crackers, on slices of bread or in a wrap, or serve on lettuce as a salad.

How long is homemade chicken salad? ›

Store chicken salad in an airtight container in the refrigerator. Stored properly, chicken salad should last for three to five days. If you served chicken salad over salad greens, try to store the greens separately to prevent them from getting soggy and wilted.

What goes with a chicken salad sandwich? ›

The best side dishes to serve with chicken salad sandwiches are Caesar salad, caramelized carrots, baked potato soup, fried pickles, sautéed mushrooms, deviled eggs, garden salad, butternut squash soup, blistered tomatoes, avocado fries, coleslaw, sweet corn on the cob, quinoa salad, garlic bread, and tater tots.

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