Chocolate Orange Cheesecake Recipe | Dr. Oetker (2024)

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Chocolate Orange Cheesecake

Dessert and After Dinner Recipes

Chocolate Orange Cheesecake Recipe | Dr. Oetker (2)Chocolate Orange Cheesecake Recipe | Dr. Oetker (3)

4825

about 10 - 12 slices

Easy

210 minutes

Looking for a decadent dessert that will satisfy your sweet tooth? Try our chocolate orange cheesecake! This treat is perfect for any celebration.

Whether you're planning a special dinner party or simply craving a delicious treat, our chocolate orange cheesecake is sure to please.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For the Base

300 g

Sweet oat biscuits

25 g

Dr. Oetker Fine Dark Cocoa Powder

125 g

Unsalted butter (melted)

For the Cheesecake

200 g

Dr. Oetker 35% Milk Chocolate

500 g

Full Fat Cream Cheese

25 g

Dr. Oetker Fine Dark Cocoa Powder

5 ml

Dr. Oetker Valencian Orange Extract (1 tsp)

5 g

Orange Zest (zest of 1 orange)

300 ml

Double Cream

To Decorate

154 g

Chocolate Orange

5 g

Orange Zest (zest of 1 orange)

Buy the Products

Dr. Oetker Fine Dark Cocoa Powder

Dr. Oetker 35% Milk Chocolate

Dr. Oetker Fine Dark Cocoa Powder

Dr. Oetker Valencian Orange Extract (1 tsp)

How to Prepare:

1

For the Base

First up it’s time to make the base; lightly grease a 8” round deep spring-form cake tin. Pop the biscuits into a sturdy food bag, place on a solid surface and bash away with a rolling pin until you’re left with a soft bag of fine crumbs – you can also use a foodprocessor for this step. Pop them into a bowl and stir through the Cocoa Powder. Add the melted butter and stir into the biscuits until they are all coated.

2

Pour into your prepared cake tin and spread evenly, pushing down firmly to compact your biscuity base. Pop in the fridge to chill.

3

For the Cheesecake

Break your Milk Chocolate into pieces and pop into a microwavable bowl. Melt in the microwave for 30 seconds and stir, continue to heat in 30 second bursts stirring between each burst until your chocolate has melted. Set aside to cool slightly.

4

Pop the cream cheese, Cocoa Powder, Orange Extract and zest into a large bowl and whisk together to form soft peaks. Pour cream and whisk together until combined. Finally pour in the melted chocolate and whisk again to mix.

5

Pour over your biscuit base and smooth to evenly cover. Pop back in the fridge to chill for about 2-3 hours.

6

To Decorate

Once your cheesecake has set it’s time to decorate; pop segments of chocolateorange on top of the cheesecake and finish with a sprinkling of orange zest for a splash of colour!

7

Keep your cheesecake in the fridge until you’re ready to serve!

Chocolate Orange Cheesecake Recipe | Dr. Oetker (12)Chocolate Orange Cheesecake Recipe | Dr. Oetker (13)

Tips

Your cheesecake will keep for up to 3 days stored in the fridge.

Tips

Love this dessert? Why not try and explore our cheesecake recipes and find your new favourite!

Tips

1:

Your cheesecake will keep for up to 3 days stored in the fridge.

2:

Love this dessert? Why not try and explore our <a href="https://www.oetker.co.uk/recipes/s/desserts/cheesecake">cheesecake recipes</a> and find your new favourite!

Chocolate Orange Cheesecake Recipe | Dr. Oetker (14)

Chocolate Orange Cheesecake Recipe | Dr. Oetker (15)

Chocolate Orange Cheesecake Recipe | Dr. Oetker (16)

Chocolate Orange Cheesecake Recipe | Dr. Oetker (17)

PLEASE RATE THIS RECIPE

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See Also
Chocolate biscuit balls recipe, no bake step by step - Edible Garden

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Prep:210 minutesabout 10 - 12 slices

Chocolate Orange Cheesecake Recipe | Dr. Oetker (33)

Recipe Ingredients

For the Base

300 gSweet oat biscuits

25 gDr. Oetker Fine Dark Cocoa Powder

125 gUnsalted butter (melted)

For the Cheesecake

200 gDr. Oetker 35% Milk Chocolate

500 gFull Fat Cream Cheese

25 gDr. Oetker Fine Dark Cocoa Powder

5 mlDr. Oetker Valencian Orange Extract (1 tsp)

5 gOrange Zest (zest of 1 orange)

300 mlDouble Cream

To Decorate

154 gChocolate Orange

5 gOrange Zest (zest of 1 orange)

Buy the Products

Chocolate Orange Cheesecake Recipe | Dr. Oetker (34)

Chocolate Orange Cheesecake Recipe | Dr. Oetker (35)

Chocolate Orange Cheesecake Recipe | Dr. Oetker (36)

Chocolate Orange Cheesecake Recipe | Dr. Oetker (37)

1

For the Base

First up it’s time to make the base; lightly grease a 8” round deep spring-form cake tin. Pop the biscuits into a sturdy food bag, place on a solid surface and bash away with a rolling pin until you’re left with a soft bag of fine crumbs – you can also use a foodprocessor for this step. Pop them into a bowl and stir through the Cocoa Powder. Add the melted butter and stir into the biscuits until they are all coated.

2

Pour into your prepared cake tin and spread evenly, pushing down firmly to compact your biscuity base. Pop in the fridge to chill.

3

For the Cheesecake

Break your Milk Chocolate into pieces and pop into a microwavable bowl. Melt in the microwave for 30 seconds and stir, continue to heat in 30 second bursts stirring between each burst until your chocolate has melted. Set aside to cool slightly.

4

Pop the cream cheese, Cocoa Powder, Orange Extract and zest into a large bowl and whisk together to form soft peaks. Pour cream and whisk together until combined. Finally pour in the melted chocolate and whisk again to mix.

5

Pour over your biscuit base and smooth to evenly cover. Pop back in the fridge to chill for about 2-3 hours.

6

To Decorate

Once your cheesecake has set it’s time to decorate; pop segments of chocolateorange on top of the cheesecake and finish with a sprinkling of orange zest for a splash of colour!

7

Keep your cheesecake in the fridge until you’re ready to serve!

Tips

  • Your cheesecake will keep for up to 3 days stored in the fridge.
  • Love this dessert? Why not try and explore our cheesecake recipes and find your new favourite!

Stay up to date

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Chocolate Orange Cheesecake Recipe | Dr. Oetker (2024)
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