Written by Pedro BarbosaPublished on Updated onFebruary 29, 2024
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The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!
Everyone has their own way of making this recipe. You can make it in many ways but we prefer the easy and delicious way with basic ingredients that you can buy at any grocery store.
French toast has always been a family favorite breakfast. Soft in the center and slightly crusty in the outside, it's one of the most popular recipes around here! Why? It's so delicious and easy to make. You don't need any fancy or secret ingredient to make this classic recipe, you only need 6 ingredients to make the perfect homemade French toast!
You don’t have to leave your house to eat the perfect breakfast!
Just dip the slices of bread in egg mixture and fry on both sides. Coat in sugar and cinnamon powder and that's it! You can serve this fluffy and classic French toast recipe with fresh berries for a simple and delicious breakfast or for special occasions, like Christmas morning.
If you're looking for more breakfast ideas, we suggest this Easy yogurt flatbread, Easy pancakes or this Chocolate cookies.
For best results, watch the step-by-step video recipe.
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TABLE OF CONTENTS
- Ingredients
- How to make
- Tips
- Recipe FAQs
- You may also like
- Recipe video
- French toast
- Nutrition facts
INGREDIENTS FOR THIS EASY FRENCH TOAST RECIPE
Here you'll find all the ingredients needed to make this easy recipe:
- Stale bread - Thick slices of bread.
- Whole milk and eggs - Milk and eggs mixture.
- Granulated sugar and cinnamon powder - To coat the bread slices.
- Vegetable oil - To fry the bread slices.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE THE BEST AND FLUFFY FRENCH TOAST RECIPE
Step 1: In a shallow dish, whisk the milk and the eggs until well combined.
Step 2: Dip each side of the bread in the egg mixture.
Step 3: Heat the vegetable oil in a large skillet over medium heat. When the oil is hot (verify if the oil is hot with a little of the egg mixture), add the bread slices and fry on both sides until golden brown.
Step 4: With a spatula, transfer the bread slices to a paper towel-lined plate to drain the excess oil.
Step 5: On a large plate, mix the sugar and the cinnamon powder.
Step 6: Coat the bread slices on both sides in the sugar mixture and serve.
RECIPE TIPS
One of the most common mistakes is not choosing the right bread. Stale bread is the best bread for making the most delicious French toast recipe. You can dip this type of bread into the egg mixture without breaking it.
Before placing the bread slices to fry, verify if the oil is hot with a little of the egg mixture.
Only dip the bread slices for a few seconds to prevent the bread from becoming soggy before you cook it.
You can store french toast in an airtight container for about 2 to 3 days. Beyond this time frame, it might start losing its taste, texture and quality.
FREQUENTLY ASKED QUESTIONS
What is French toast called in Portugal?
Rabanadas! It's one of the most popular Christmas recipes in our country.
What is the most common mistake in making French toast?
Not choosing the right bread and leaving slices of bread to soak for too long.
RECIPE VIDEO:
YOU MAY ALSO LIKE
- Portuguese king cake
- Christmas trunk
- Rice pudding
- Orange dreams
- Egg croquettes
- Portuguese custard tarts
- Tiramisu
- Marie biscuit semifreddo
- Farófias (Portuguese dessert)
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Best French Toast
The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!
5.00 from 1 reviews
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- 350 grams (12 1/3 ounces) slices of stale bread
- 250 ml (about 1 cup) whole milk
- 2 large eggs
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon powder
- Vegetable oil for frying (enough oil to almost completely cover the bread slices)
- In a shallow dish, whisk the milk and the eggs until well combined.
- Dip each side of the bread in the egg mixture.
- Heat the vegetable oil in a large skillet over medium heat. When the oil is hot (verify if the oil is hot with a little of the egg mixture), add the bread slices and fry on both sides until golden brown.
- With a spatula, transfer the bread slices to a paper towel-lined plate to drain the excess oil.
- On a large plate, mix the sugar and the cinnamon powder.
- Coat the bread slices on both sides in the sugar mixture and serve.
Category:Breakfast, Desserts, , Recipes, Videos
Cuisine: French, Portuguese
Difficulty: Easy
Servings: 8 slices
Prep Time:
15 m
Cook Time:
20 m
Total Time:
35 m
Ingredients
Directions
Best French Toast
Nutrition facts
Serves 8 slices
Per Serving:
% DAILY VALUE
Calories 49
Total Fat 2 g(2%)
Saturated Fat 0.5 g(4%)
Cholesterol 44 mg(15%)
Sodium 31 mg(1%)
Total Carbohydrate 6.5 g(2%)
Protein 2.5 g
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