Air fryer Garlic Butter Roasted Mushrooms | Recipeera (2024)

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Whip up tasty Air Fryer Garlic Butter Roasted Mushrooms! Quick to make, crispy & golden brown. Perfect side or topping for anything from steak to salads. Try ’em now!

Get ready to embark on a mouthwatering adventure with a recipe that’s as easy as pie (or should I say, mushrooms?)! If you’re a fan of exploding flavors and a touch of crispy goodness, then you’re in for a treat. Today, we’re diving into the world of Air Fryer Garlic Butter Roasted Mushrooms – a dish that’ll have your taste buds doing a happy dance.

Air fryer Garlic Butter Roasted Mushrooms

So, picture this: you’ve got a pound of those delightful little fungi, the cremini or button mushrooms. They’re like tiny flavor sponges, just waiting to soak up all the goodness coming their way. Now, fire up that air fryer and set it to 375°F – we’re about to take these mushrooms on a joyride!

But hold your horses – before you toss those mushrooms in, let’s show ’em some love. Melt two tablespoons of butter, and mince up two cloves of garlic. Whoa, can you smell that? It’s like a culinary masterpiece in the making! Mix in a pinch of salt and pepper for that extra oomph.

Now, here comes the fun part. Grab those mushrooms and give ’em a little wipe-down. We’re not aiming for perfection – just a gentle cleaning will do. If the stems are looking a tad unruly, give ’em a trim. They’ll thank you later.

Time to let the flavor party begin. Dump those mushrooms into the bowl with the garlic butter concoction. Give ’em a good toss – we want every single mushroom to be drenched in that garlicky goodness. It’s like a little buttery massage for our mushroom buddies!

Now, into the air fryer basket they go, in a single layer. We’re all about fairness here, even in the world of cooking. Pop the basket into the air fryer and let the magic happen. It’s like watching a culinary show, but you’re the star!

About halfway through the cooking time, give that basket a shake – we’re not making mushroom sculptures, after all. We want each one to get that golden-brown, slightly crispy vibe. And let’s not forget that aroma – oh boy, your kitchen will be the envy of the neighborhood.

When the time’s up, pull out that basket and marvel at your creation. Those mushrooms are like little gems, glistening and ready to dazzle your taste buds. Give ’em a minute to cool down – patience, my friend, is a virtue here.

Best Servings

Now, imagine this: you’re plating up a storm. These garlic butter roasted mushrooms are like the sidekick your dishes have been waiting for. They’re the secret weapon to elevate your steak, pasta, or even a humble salad. And if you’re feeling fancy, sprinkle some fresh parsley on top – it’s like the final touch of pizzazz.

Air fryer Garlic Butter Roasted Mushrooms Recipe

Whip up amazing Air Fryer Garlic Butter Roasted Mushrooms! Toss shrooms in butter, garlic, salt & pepper. Air fry around 12-15 mins till they’re crispy & gold. Top salads, steak, or just munch. Delish, easy, and ready to rock your taste buds! 🍄🧈

Ingredients

  • 1 pound (450 grams) mushrooms (such as cremini or button mushrooms)
  • 2 tablespoons butter, melted
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

Directions

  • Preheat your air fryer to 375°F (190°C).
  • Clean the mushrooms by wiping them gently with a damp cloth or paper towel. Trim the stems if necessary.
  • In a bowl, combine the melted butter, minced garlic, salt, and pepper. Mix well.
  • Place the mushrooms in the bowl with the garlic butter mixture. Toss the mushrooms until they are evenly coated.
  • Transfer the coated mushrooms to the air fryer basket. Make sure they are in a single layer for even cooking.
  • Cook the mushrooms in the air fryer for about 12-15 minutes, or until they are golden brown and slightly crispy.
  • Shake the basket or toss the mushrooms halfway through the cooking time to ensure they cook evenly.
  • Once the mushrooms are done, remove them from the air fryer and let them cool for a few minutes.
  • Serve the air fryer garlic butter roasted mushrooms as a side dish or as a topping for steak, pasta, or salads. Garnish with fresh parsley, if desired.
  • Enjoy your flavorful and satisfying air fryer garlic butter roasted mushrooms!

Need more Air Fryer Recipes? Try these:

  • Air Fryer Chicken Parmesan
  • Air Fryer Creamy Garlic Chicken
  • Air Fryer Scotch Eggs
  • Air Fryer Potato Chips
  • Air Fryer Victoria Sponge Cake

Click here for my entire collection of Air Fryer Recipes

🌟 Print This Recipe 🌟

So there you have it, a culinary adventure that’s simple, scrumptious, and downright satisfying. The air fryer garlic butter roasted mushrooms are a ticket to flavor town that you don’t want to miss. So go ahead, get your mushroom groove on and dive into this irresistible dish. Your taste buds will thank you – and who knows, you might just become the mushroom maestro among your friends!

Air fryer Garlic Butter Roasted Mushrooms | Recipeera (1)

Air fryer Garlic Butter Roasted Mushrooms

Whip up tasty Air Fryer Garlic Butter Roasted Mushrooms! Quick to make, crispy & golden brown. Perfect side or topping for anything from steak to salads.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 8 minutes mins

Cook Time 12 minutes mins

Total Time 20 minutes mins

Course Appetizer, Side Dish

Cuisine American

Servings 4

Calories 80 kcal

Equipment

  • Air Fryer

Ingredients

  • 1 Pound (450 grams) mushrooms (such as cremini or button mushrooms)
  • 2 cloves garlic minced
  • Fresh parsley, chopped (optional, for garnish)
  • 2 tbsp butter melted
  • Salt and pepper to taste

Instructions

  • Preheat your air fryer to 375°F (190°C).

  • Clean the mushrooms by wiping them gently with a damp cloth or paper towel. Trim the stems if necessary.

  • In a bowl, combine the melted butter, minced garlic, salt, and pepper. Mix well.

  • Place the mushrooms in the bowl with the garlic butter mixture. Toss the mushrooms until they are evenly coated.

  • Transfer the coated mushrooms to the air fryer basket. Make sure they are in a single layer for even cooking.

  • Cook the mushrooms in the air fryer for about 12-15 minutes, or until they are golden brown and slightly crispy.

  • Shake the basket or toss the mushrooms halfway through the cooking time to ensure they cook evenly.

  • Once the mushrooms are done, remove them from the air fryer and let them cool for a few minutes.

  • Serve the air fryer garlic butter roasted mushrooms as a side dish or as a topping for steak, pasta, or salads. Garnish with fresh parsley, if desired.

  • Enjoy your flavorful and satisfying air fryer garlic butter roasted mushrooms!

Keyword Air fryer Garlic Butter Roasted Mushrooms, Air Fryer Mushroom Roast, Garlic Butter Mushrooms, Healthy Mushroom Recipe, Roasted Mushrooms

Air fryer Garlic Butter Roasted Mushrooms | Recipeera (2024)

FAQs

Should I cook mushrooms or garlic first? ›

Garlic – For sharp depth of flavor. I add it right at the end of the cooking process so that it doesn't burn in the hot pan. Extra-virgin olive oil – It helps the mushrooms brown and adds richness to the final dish.

Is it better to roast or saute mushrooms? ›

Roasting mushrooms is easy and one of the best ways to cook them. I roast mushrooms with olive oil and herbs until golden brown, then stir in fresh garlic a few minutes before they come out of the oven. Our oven-roasted mushrooms are simple and so flavorful.

Is it better to cook mushrooms in butter or oil? ›

Butter is great because it adds lots of flavor and produces a nice golden brown exterior, while adding oil allows the mushrooms to cook a little more quickly at slightly higher heat.

Can you cook mushrooms in an air fryer without oil? ›

Whether sauteed or roasted, the savory fungi bring a world of flavor to soups, salads, and more. Even in a pinch, heating them up in the air fryer always yields delicious mushrooms. For mushrooms that are always crispy, air fry them without oil.

What should we not do before cooking mushrooms? ›

Do I need to wash the mushrooms before I cook them? Never wash mushrooms. Instead, Wipe off any dirt with a damp paper towel. You can wash them but they won't be as good in texture/color.

Why do you need to soak mushrooms before cooking? ›

This will ensure that any little critters living in the mushroom find their way out. Add salt to the water you plan to wash the mushrooms with, making sure the salt dissolves in the water. Add the mushrooms to the water, and allow them to soak for 20 minutes.

What type of mushroom is best for roasting? ›

One of the reasons I love this roasted mushrooms recipe is that it works well with a wide variety of mushrooms. Cremini mushrooms (aka baby bellas) and white buttons are both good options, but for an elevated side dish, I recommend mixing in other types too. Try using any of these: Oyster mushrooms.

How to sauté mushrooms so they are crispy? ›

2Heat the olive oil in a large, wide skillet over medium heat. 3Add the mushrooms and spread into one layer. Then cook, without moving, until browned on one side, 3 to 5 minutes. 4Stir then cook another 3 to 5 minutes or until mostly golden brown on all sides.

Does roasting mushrooms destroy nutrients? ›

But, according to researchers from the Mushroom Technological Research Center of La Rioja in Spain, mushrooms' composition, antioxidant capacity and nutritional content can be negatively affected by the cooking process.

What is the secret to cooking mushrooms? ›

For the Best Mushrooms, Give Them a Good Sear

Cooking mushrooms concentrates their flavor and brings out notes of sweet earthiness from the Maillard reaction taking place. The best way to do this is to sear the mushrooms first in a dry pan. The high heat browns the mushrooms while instantly driving off excess moisture.

What is the healthiest way to cook mushrooms? ›

The best (read: healthiest) way to cook mushrooms, according to the research, isn't in a pan. Rather, you will reap the most health benefits from your white button, portabella, cremini, or shiitake mushrooms by grilling them—and microwaving them.

Should you season mushrooms before cooking? ›

The bottom line: Although salting the mushrooms at the beginning of cooking does not always cause them to release much liquid, it does make them cook more slowly and gives them a less desirable texture.

What Cannot be cooked in air fryer? ›

7 Foods You Should Never Cook In Your Air Fryer
  1. Wet Batters. Those beer-battered onion rings, fries, fish cutlets, plus tempura veggies and more are not well suited for a crisp in the air fryer. ...
  2. Cheesy Items. ...
  3. Large, Bone-In Meat Cuts. ...
  4. Baked Goods. ...
  5. Greens. ...
  6. Raw Rice and Other Grains. ...
  7. Too Much of Anything.
Apr 14, 2023

What can you cook in an air fryer and not cook it? ›

Though certain foods become crispy and juicy in an air fryer, others can get messy or dry. Pros recommended using an air fryer when preparing frozen food, cookies, and bacon. Avoid putting overseasoned food, wet batters, and cheese in your air fryer — they can make a mess.

Do you throw oil in an air fryer? ›

Don't Put Oil in the Bottom of the Air Fryer

The air fryer is not designed for “wet cooking” like a deep fryer is. You only need to put your oil directly on the food you're cooking and allow the dry heat to do the rest. Too much oil on your food will drip into the tray below.

Should you cook mushrooms or onions first? ›

Do You Sauté the Onions First? To keep the onions from cooking in the mushroom juices, wait to add the onions until the mushrooms have released their excess liquid and almost all of that liquid has evaporated. Once you get there, add the onions and let them sauté and brown in the fat alongside the mushrooms.

Should you cook mushrooms before? ›

Can you eat mushrooms raw? While some mushrooms such as button mushrooms can be safely eaten raw, it's not the most appealing way to consume them. Their flavour is much more concentrated once their water content has been released through cooking, which brings out their umami qualities.

Do mushrooms cook faster than onions? ›

Add sliced onions and Worcestershire sauce and cook, stirring occasionally for 3-4 minutes or until edges start to get a little brown. Add mushrooms and cook for an additional 5-8 minutes depending on the size of the mushrooms and your preference for doneness. Whole mushrooms will take the longest.

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