3 Ingredient Chocolate Weight Watchers Muffins Recipe (2024)

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Chocolate cravings never seem to go away for me, and these 3 Ingredient Chocolate Weight Watchers Muffins Recipe are perfect for satisfying that chocolate cake craving. Finding low-point treats to satisfy those chocolate cravings with these WW Muffins helps me to stay on plan with Weight Watchers. And let’s face it, finding balance is a good thing!

3 Ingredient Chocolate Weight Watchers Muffins Recipe (1)

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We often host family brunch when family comes from out of town and our own weekend brunches. While I love muffins, if you are on the WW aka Weight Watchers plans, you will know those are not at all points, friend at all, or waistline-friendly. I love to have trim options to satisfy that sweet tooth or chocolate cravings that won’t wholly run me off track.

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WHAT IS Weight Watchers?

When starting a new weight loss program or diet change, consult a doctor or physician about personal health concerns. It is a good idea to have blood sugar levels, blood pressure, and hormones checked at a physical before and during being on the WW program.

New to Weight Watchers?? Also known as WW, a weight loss program uses points assigned to food to track and lose weight. When you sign up, you take an assessment that will assign you a point value to eat daily and a weekly allowance. You can carry over 4 points from the day into your weekly budget, which is handy when you need more points.

I have been on Weight Watchers since 2011. They have had Points Plus Value, WW Smartpoints, Blue Plan, Green Plan, Purple Plan, WW Personal Points, and now Weight Watchers Points. The new Weight Watchers Simplified plan is the new program launched in November 2022, similar to previous plans like WW Smartpoints, with some color plans. ( You can see the Weight Watchers Zero Point Foods 2023 -> here)

No matter the WW plan, it works to help you learn healthy eating habits. I have hit my lifetime goal weight several times but stopped following the plan and tracking, so the weight does creep back on.

Right now, you can head on over -> here and sign up for Weight Watchers for $5 a month for the first three months.

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Easy 3 Ingredient Chocolate Weight Watchers Muffins Recipe Ingredients:

  • Chocolate Cake Mix You can use a sugar-free cake mix to lower the calories in this recipe. Other flavors can be used for cake mixes.
  • Greek Vanilla Yogurt– A Zero fat Greek yogurt will also lower the Weight Watchers Points per the muffins and the calories. I had full-fat Greek Yogurt on hand.
  • Water

how to make muffins from cake mix

Preheat your oven to 350 degrees.

In a bowl, whisk together your yogurt and water.

Mix in the dry cake mix, you will not use any other ingredients on the cake mix box.

3 Ingredient Chocolate Weight Watchers Muffins Recipe (14)

Take a paper towel and get it wet with vegetable oil.

Rub down the Muffin Panwith the greased paper towel so your muffins will easily pop out of the pan.

I always use a cookie scoop to fill the baking cups half full, which grow fairly large.

3 Ingredient Chocolate Weight Watchers Muffins Recipe (15)

Bake for about 15-22 minutes, depending on your oven. I use a toothpick to check the doneness of the muffin.

Serve and enjoy!!

3 Ingredient Chocolate Weight Watchers Muffins Recipe (16)

Chocolate 3 ingredient cake mix muffins Weight Watchers Points

Be sure to recalculate your cake mix and how many muffins you could get from the batter in your recipe builder on the WW site. (Not a member yet? You can join here and get a free month; sometimes, they change the promotions, so be sure to look).

3 Ingredient Chocolate Weight Watchers Muffins Recipe (17)

I made 40 mini muffins, which works out to 1 Weight Watcher per muffin. I think it would make 13-14 regular muffins.Now, be sure to replug your brand of ingredients and servings as different brands have different WW Smartpoints values, and if you make a different number of muffins, it will change the point value.

3 Ingredient Chocolate Weight Watchers Muffins Recipe (18)

How To Store weight watchers chocolate muffins

Store in an air-tight bag on the counter for up to five days. You can freeze these in an air-tight container for up to 90 days.

Storing leftovers properly requires the right tools! My preferred storage method is if the leftovers can be sealed in a food saver. If not, then an air-tight container or Ziploc bag for the fridge is the way I go. The air-tight container and a freezer Ziploc bag are the next best bet for freezing the leftovers. I also use a food scale to measure portions into serving sizes.

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Have you made Weight Watchers Muffins before? What are your favorite flavors to make?

3 Ingredient Chocolate Weight Watchers Muffins Recipe (27)

Other Weight Watchers Muffin Recipes To Make

There is no reason to go without muffins between 3 ingredient cake mix muffins and Weight Watchers Kodiak muffins! Check out my -> Weight Watcher Muffin Recipes. My favorite part of Weight Watchers is that it’s everyday food on the plan.

WW Muffins With Greek Yogurt And Cake Mix

  • Weight Watchers Lemon Muffins
  • Weight Watchers Strawberry Muffins
  • WW Chocolate Muffins
  • WW Funfetti Muffins
  • Weight Watchers Red Velvet Muffins
  • Weight Watchers Pumpkin Muffins

ww kodiak muffins

  • Sprinkle WW Kodiak Cake Muffins
  • Chocolate Kodiak Muffins

3 Ingredient Chocolate Weight Watchers Muffins Recipe (28)

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3.93 from 109 votes

Chocolate Weight Watchers Muffins

This easy 3 Ingredient Chocolate Weight Watchers Muffins Recipe is a perfect small treat! Satisfy your chocolate craving with a low point muffin.

Course Breakfast, Dessert

Cuisine American

Keyword breakfast, Mini Muffins, muffins, Weight watchers, ww

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 40 Servings

Calories 41kcal

Author Jenny

Ingredients

Instructions

  • Preheat your oven to 350 degrees.

  • In a bowl whisk together your yogurt and water.

  • Mix in the dry cake mix, you will not use any other ingredients on the cake mix box.

  • Take a paper towel and get it wet with vegetable oil.

  • Rub down the Muffin Pan with the greased paper towel so your muffins will easily pop out of the pan.

  • I always use a cookie scoop to fill the baking cups half full, these do grow fairly large.

  • Bake for about 15-22 minutes depending on your oven, I use a toothpick to check the doneness of the muffin.

  • Serve and enjoy!!

Nutrition

Serving: 40g | Calories: 41kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 0.05mg | Sodium: 78mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 0.3IU | Calcium: 14mg | Iron: 0.4mg

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3 Ingredient Chocolate Weight Watchers Muffins Recipe (2024)

FAQs

What is the secret to moist muffins? ›

How to Make Homemade Muffins Moist: Our Top Tips
  1. Tips to Make Homemade Muffins Moist.
  2. Keep Wet and Dry Ingredients Separately.
  3. Add All Flavorings Last.
  4. Consider Paper Liners.
  5. Don't Overfill the Muffin Cups.
  6. Check the Temperature of Your Oven.
  7. Test if Muffins Are Fully Cooked.
  8. Top Your Muffins with Flavor.
Aug 9, 2021

What is the secret to high muffins? ›

Chilling your muffin batter overnight in the fridge is the BEST thing you can do for amazing muffins. It makes them more moist, tender, and TALLER! It's very similar to chilling cookie dough, which if you know me you know I'm obsessed with chilling cookie dough.

How do you make boxed muffins taste like homemade? ›

Spices and Flavorings. Give your muffin or pancake mix an extra kick by adding a teaspoon or two of your favorite powdered spice. Some of my go-to additions are cinnamon, nutmeg, pumpkin pie spice, and allspice. But have some fun and figure out what works best with your mix.

Should you use butter or oil in muffins? ›

Many muffin recipes use cooking oil instead of butter. Oil, being a liquid, distributes easily in the quick-mix batter and is readily absorbed into the baked muffin, producing a light non-greasy texture. Vegetable oil is ideal because its mild flavour doesn't compete with the main flavour of the muffin.

What does adding an extra egg do to muffins? ›

Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, but using too many will make them rubbery.

Why are Bakery muffins so much better? ›

The best bakery-style crumb muffins start with cake flour

Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much.

What happens when you add more eggs to muffins? ›

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

How to doctor up boxed muffin mix? ›

5 Ways To Jazz Up Muffin Mix
  1. Add Fresh or Frozen Fruit to the Batter. Our Wild Blueberry Muffin Mix comes with a can of blueberries for your convenience, but you can easily add fruit to any of our mixes. ...
  2. Add a Cream Cheese Filling. ...
  3. Add Nuts to the Batter. ...
  4. Add a Sweet Topping. ...
  5. Make Something Completely Different.

Should muffin batter sit before baking? ›

Give the Muffin Batter a Rest by Mixing It in Advance

As muffin batter rests, the starches in the flour have more time to absorb the moisture from the eggs and liquid in the batter. As a result, the starches swell, giving the batter a thicker, more robust consistency.

How to make box muffins extra moist? ›

I recommend 1/4 cup yogurt or sour cream for a typical muffin recipe. (By typical, I mean a recipe size that will produce 12 standard size muffins.) The creaminess of yogurt or sour cream will help keep your muffins moist, and contribute to fluffiness.

What sugar is better for muffins? ›

Demerara sugar: A less-processed version of granulated sugar, Demerara sugar contains some molasses, making it similar to brown sugar in taste, while in texture it's more like sanding sugar, coarser and with larger granules, making it an excellent finishing sugar for topping cakes, quick breads, and muffins before ...

What is a natural sweetener for muffins? ›

Here are our top six sugar substitutes when it comes to baking:
  1. Coconut sugar. Play video. ...
  2. Agave nectar or agave syrup. Play video. ...
  3. Fruit concentrates. Unlike fruit juice, which has added sugar, fruit concentrate is basically fruit with the water removed. ...
  4. Maple syrup. ...
  5. Molasses.
Dec 29, 2020

Which is healthier muffin or cupcake? ›

Cupcake recipes generally contain much higher levels of sugar and fat. This makes cupcakes sweeter, and juicier with finer crumbs. Muffins usually have fruit, nuts, and other ingredients mixed into the batter to compensate. Because of this, muffins are usually considered healthier than cupcakes.

What to add to muffin mix to make it moist? ›

Combine with melted butter for extra fat, moisture, and a little flavor. Milk: Milk adds plenty of moisture and lightens up the crumb. I usually use whole milk or buttermilk. Coarse Sprinkling Sugar: I recommend a sprinkle of coarse sugar for crunchy, sparkly muffin tops.

How to get domed muffins? ›

According to O. Corriher, the way to get a perfectly puffed up dome on your muffins is to increase your oven heat. She says that 400° should do it, no matter what the recipe says. The higher baking temperature means that the the outside edges of the muffin will set while the middle is still liquidy.

Should you let muffin batter rest? ›

Rest the Muffin Batter

The first, most hands-off way to make your muffins pop (literally) is to let the batter rest. Make the batter, cover the bowl with plastic wrap, and let the batter rest at room temperature for about 1 hour. If you're short on time, just 30 minutes can make a difference.

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